92-94 Points - Jay S Miller (erobertparker.com) "The 2005 Shiraz 1914 is similarly styled to the 1928, but with slightly greater depth and concentration. It can be enjoyed over the next 10-15 years. The J. J. Hahn wines are made by Rolf Binder from two vineyards separated by 50 yards, one planted in 1914 and the other in 1928. Both were tasted from barrel samples. They were aged in American oak, 30% new."
The 2005 Shiraz 1914 is similarly styled to the 1928, but with slightly greater depth and concentration. It can be enjoyed over the next 10-15 years. The J. J. Hahn wines are made by Rolf Binder from two vineyards separated by 50 yards, one planted in 1914 and the other in 1928. Both were tasted from barrel samples. They were aged in American oak, 30% new.
Jay Miller on Oct 31st, 2007
Zalto Denk-Art Universal Glass
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
JJ Hahn wines have a deep rooted history within the Barossa Valley dating back to 1839 when Johan Christian Hahn and wife Maria arrived in South Australia. They bought some farmland and the first vines were planted in 1914 by Hermann Hahn (3rd generation). Grapes were continually grown within the estate but it wasn’t until 1997 that JJ Hahn wines were born, created by James and Jacqui Hahn and winemaker Rolf Binder. They saw the wines grow from strength to strength however after thirteen years James and Jaqui retired from the business, leaving Rolf who continues to create wines under the JJ Hahn label; admired for their representation of the region and exceptional drinkability and value.
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.
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