98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.
Winemaker "We hand pick the fruit from Matthews Lane vineyard ensuring each parcel of fruit is in pristine condition. After a yeast starter the juice rests on yeast lees for 11 months in new 1,000L German Oak Fuder Barrels. The use of Fuder barrels in this way ensures our Single Vineyard white wines develop a greater complexity and refinement because oak doesn’t dominate. The ratio of wine in contact with the barrel surface is less than smaller barrels so oak pick up is less. The staves of Fuder barrels are thicker which means the temperature of ferment tends to be warmer and we find the fruit characters gain greater depth and complexity."
95 Points - James Halliday
There is definite synergy in the blend, even it if it's the Yarra Valley that provides most of the flavour and the glue; grapefruit is in the driving seats, but there's a special texture to the mouthfeel, part fruit, part oak-derived.
95 Points - Bob Campbell "Appealing aromatic pinot noir with cherry, violet, chalky mineral flavours together with a subtle seasoning of fresh herbs. Elegant wine with purity and poise."
94 Points - James Suckling "The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The palate's fine, elegant and focused with a core of bright and crunchy red cherries. Quite elegant and refreshing. The texture is chalky, supported by tannins that hold a linear shape and an almost crunchy edge. Drink now to 2020."
95+ Points - Jeb Dunnuck (robertparker.com) "Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage."
92 Points - Jame Suckling
Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes.
94-96 Points - Robert Parker
Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.
92-94 Points - Robert Parker
90-92 Points - Robert Parker
The outstanding 2013 Lune d’Or (also 70% Semillon and 30% Sauvignon Blanc) is a much more intense, riper, more honeyed cuvee exhibiting abundant tropical fruit, honeysuckle and grapefruit characteristics. Both these offerings can be drunk over the next 2-3 years, although they may last a lot longer.