95 Points - James Halliday "D654 McLaren Vale Clare Valley Frankland River. Open-fermented, basket-pressed. McLaren Vale dark chocolate and black fruit richness, the Clare Valley providing some mint and fine, firm tannins, Frankland the pepper, violets and soft black fruit finish. The sum of the parts is greater than the whole, brought together and bonded on the full-bodied palate by persistent, ripe tannins that also add texture."
92 Points - Jame Suckling "Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes."
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96 Points - James Halliday "From a dry grown vineyard in Wilyabrup, planted in the late '70s. Hand-picked, open fermented for 17 days then heads to French oak barriques for 3 years, and once bottled allowed to relax for 15 months. What a wine. Complex yet refined with florals, cassis and warm earth, full-bodied but long and pure with svelte tannins. Only 92 dozen made."
100 Points - Stuart McCloskey
Wow what a bouquet – This is such a fantastic Cabernet Sauvignon which reminds me of a top Pauillac - Château Pontet Canet / Latour come to mind. The aromas soar from the glass - Exotic, seductive with vibrant scents of cassis, black currents, graphite and cedar. I detect a little menthol in the background. The palate is rich and coats every facet. The filigree framework of tannins are seamless and support the wine beautifully. There’s a beguiling sense of purity which is...
Crimson red with dark hues. The nose is alive with rose petal and lavender characters, sweet spice and white pepper, with hints of dried herbs, and pleasant sweet strawberry Grenache aromas. The palate is complex with soft, round savoury and spice characters from the extended maceration, Grenache berry flavours and a hint of quince paste, with a good length and soft tannin finish. It is a luscious, well balanced wine which is drinking well now, and will also cellar well for the next 10 years or more.
95+ Points - Jeb Dunnuck (robertparker.com) "Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage."
98+ Points - Stuart McCloskey "The élevage here was 40% whole clusters and 16 months in 15% new French oak with all the hallmarks of a very serious Burgundy. The aromatics are stunning, as is the fruit and texture on the palate. Wild berries and undergrowth unfold in the glass. The palate has astonishing structure – Such tension. The wine unfolds with amazing precision to reveal layer upon layer of dark fruits that just seem to flow and flow on the never-ending finish. There is also plenty of underlying structure to allow for significant aging (should you be able to resist)."
94-96 Points - Robert Parker
Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.
92-94 Points - Robert Parker
92-94 Points - Antonio Galloni
The 2013 Lune d'Or is a selection of the estate's best fruit and is fermented and aged in barrel. A gorgeous, inviting wine, the 2013 Lune d'Or flows across the palate with lovely depth and pure texture, yet retains a compelling sense of raciness. Underlying veins of salinity support the striking finish.