94 Points - Bob Campbell "The first Bilancia Chardonnay I have tasted. Fruit from La Collina vineyard and Bridge Pa Triangle. Indigenous yeast and 15 months in oak without fining or cold stabilisation. Attractive, elegant chardonnay with tight citrus, mineral, struck flint and savoury yeast lees and spicy oak flavours. A classy chardonnay with development potential."
This deeply coloured Syrah from the renowned Gimblett Gravels expresses aromas of dark red fruits, black pepper, spices and florals. Showing good fruit intensity, depth of flavour and length this wine is well balanced and supported by fine approachable tannins.
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Exclusive to The Vinorium
97 Points - James Halliday "Hand-picked, whole bunch-pressed, fermented in used oak and demi-muids with staves, matured for 11 months in oak, plus 15 months in bottle. The complex, vaguely smoky/charry bouquet shifts around radically on the super-intense and complex palate, with citrus and snow pea doing battle with ripe citrus and guava/lychee tropical fruits, the latter prevailing. A salute to the late Didier Dageneau."
99-100 Points - Stuart McCloskey
The nose is very intense and does require a good hour in a decanter to unlock its captivating bouquet of dark berries, bilberry and sous-bois. The palate is medium-bodied exquisitely balanced with ultra-fine tannins. At times the ‘Finn’ comes across as something very powerful, at other times sensory. Certainly, a mercurial Pinot Noir which washes effortlessly across your palate. Extraordinary, a moving wine and nigh on perfection.
95 Points - Campbell Mattinson (The Wine Front)
It’s much like last year’s release with just a bit more weight. It’s a better wine as a result. This is a powerful, sturdy red, built Tonka Tuff, with blackcurrant, black olive and bay/gum leaf notes rumbling throughout. In flavour terms it’s almost into gravel territory, and indeed almost into coffee grounds/bitter chocolate. Ropes of muscular tannin pull assuredly through the fruit,. This will be a 25 year+ wine. It is excellent.
97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."
90 Points - James Suckling
A balanced and rich red with plum and spice character. Hints of dried fruits and dried meat. Medium to full body, round and soft tannins and a delicious finish. A blend of cabernet sauvignon, petit verdot, tannat, merlot, syrah, cabernet franc and petite sirah. From biodynamically-grown grapes.