This vineyard was planted in 1995 on an old apricot orchard which we removed from our Roennfeldt Road property at Marananga near Greenock. The vines crop at 1.2 to 1.5 tonnes per acres from the short rows, and 1.5 to 2.0 tonnes per acre on the long rows. The grapes are picked and kept separate to produce a single estate wine. This rich, dark red wine has complex aromas of spice and fruit, plums, berries and a splash of dark chocolate with a lingering velvety finish.
96+ Points - Lisa Perrotti-Brown (erobertparker.com) "The 2014 Chardonnay Estate Vineyard reveals very pretty notes of peach blossoms and candied ginger over a core of nectarines, acacia honey, baking bread and marzipan. Medium-bodied with a silken texture and wonderful intensity of yeasty/savory flavors, it has a great frame of freshness and epic length. A beautiful, truly elegant style. "
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Winemaker - "Machine picked and destemmed to open fermenters where it was inoculated with selected yeast strains and fermented warm (peaking at around 24C) over 5 to 7 days. During this time the ferment was hand pumped over (by actual humans) twice a day for 45 minutes each time. It was then drained and pressed to tank to ferment to dryness. Malolactic fermentation was completed in thick staved French Oak puncheons (40% new) with maturation for 30 months. A further 20 months in bottle saw them finally ready for release.
Deep red in colour, the nose is distinctly Cabernet-like with mulberry and blackberry fruit and hints of mint backed by French oak, pencil shavings, and wisps of violet. Juicy red berries on the palate are surrounded by velvety tannins, tobacco and spice notes. A long tannin/acid profile to finish is indicative of this wine’s aging potential."
95-97 Points - Robert Parker "The 2014 Chardonnay Ellen Lane Estate exhibits more gravelly, wet pebble notes and loads of uplifted aromatics, including peach, pineapple, orange rind and lemon blossom. It is again a complex style of Chardonnay made from a cold microclimate."
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
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97 Points - James Halliday "Hand-picked, whole bunch-pressed, fermented in used oak and demi-muids with staves, matured for 11 months in oak, plus 15 months in bottle. The complex, vaguely smoky/charry bouquet shifts around radically on the super-intense and complex palate, with citrus and snow pea doing battle with ripe citrus and guava/lychee tropical fruits, the latter prevailing. A salute to the late Didier Dageneau."
99-100 Points - Stuart McCloskey
The nose is very intense and does require a good hour in a decanter to unlock its captivating bouquet of dark berries, bilberry and sous-bois. The palate is medium-bodied exquisitely balanced with ultra-fine tannins. At times the ‘Finn’ comes across as something very powerful, at other times sensory. Certainly, a mercurial Pinot Noir which washes effortlessly across your palate. Extraordinary, a moving wine and nigh on perfection.
18.5 Points - Raymond Chan "Full, even, dark ruby-red colour with slight purple hues, a little lighter on the rim. The nose is full, powerful and well-concentrated with aromas of black cherry and berry fruit harmoniously entwined with dark herbs, spices, liquorice and subtle stalk and minerally whole bunch complexities. Medium-full bodied, the palate is elegantly concentrated with flavours of black cherries and dark red berry fruits, along with nuances of thyme herbs, whole bunch stalk elements and black minerals, with hints of reductive complexities. The fruit is underlined by fine-grained tannin extraction and soft acidity, and the wine follows a smooth-textured line that carries the flavours to a long. lingering finish of black cherry fruit and minerals. This is an elegantly concentrated, black cherry-fruited Pinot Noir with subtle whole cluster stalk and herbal complexities, and a smooth, finely structured mouthfeel. Match with lamb, beef and venison over the next 5-6+ years."
97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."