100 Points - Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure. The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
Jay Miller (RobertParker.com) "The 2006 Cambrian Shiraz spent 18 months in 50% new French oak. Purple-colored, it reveals an alluring nose of wood smoke, leather, violets, mineral, blueberry, and blackberry liqueur. Full-bodied and structured on the palate, it should evolve for another 5-7 years. It has tons of spicy blue and black fruits, excellent balance, a lengthy finish, and should be at its best from 2013 to 2026."
This vineyard was planted in 1995 on an old apricot orchard which we removed from our Roennfeldt Road property at Marananga near Greenock. The vines crop at 1.2 to 1.5 tonnes per acres from the short rows, and 1.5 to 2.0 tonnes per acre on the long rows. The grapes are picked and kept separate to produce a single estate wine. This rich, dark red wine has complex aromas of spice and fruit, plums, berries and a splash of dark chocolate with a lingering velvety finish.
Winemaker Notes - "Originally just a Shiraz / Malbec blend, we added Cabernet Sauvignon to this wine to give greater textural diversity. The grapes are sourced from the same vineyards every year, fully and gently de-stemmed, hand plunged and basket pressed. The wine is then matured for up to 23 months in older French and American oak barriques, hogsheads, and large format vats, as well as some concrete vats for added complexity. Yellow Hammer Hill is a wonderful all round red wine to be enjoyed with almost any occasion."
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
92 Points - Jame Suckling "Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes."
98+ Points - Jeb Dunnuck
Another tour de force, the 2015 Syrah John Lewis offers more lavender, violets, and minerality, as well as incredible black and blue fruits. This peppery, meaty, rich, full-bodied effort has building tannin, awesome purity, and integrated acidity, and it's certainly one of the finest Syrahs in the vintage. It's more tannic than the Lagniappe Cuvée and is going to benefit from short-term cellaring, with two decades of overall longevity. Bravo! This vintage comes from a single block in the Les Collines Vineyard, in Walla Walla, isn’t destemmed, and spends 19 months in 7% new French oak puncheons.
Signed by Steve Schubert. Only 250 produced
95 Points - Jay Miller (erobertparker.com)
Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, made famous by the Greenock Creek winery. The 2005 Shiraz “Goose-Yard Block” was aged in a mix of new and used French oak for 12-15 months. Opaque purple-colored, it exhibits a fragrant bouquet of pain grille, pepper, crushed rock, tar, licorice, blueberry, and blackberry liqueur. Velvety, ripe, and seamless on the palate, the flavors are already complex, and the pure finish lasts for 60 seconds.
Winemaker Notes - "Springflat Shiraz is our original flagship wine having been made every vintage since 1991. Springflat Shiraz is a blend of 4 distinct estate grown vineyards in the Heathcote region. Parcels of fruit are made separately, utilising a small amount of whole bunches in the ferments for added texture, hand plunged, basket pressed and then matured in French and American oak hogsheads for up to 22 months, 40% of which are new."
Our full tasting note coming soon...