Anthill Farms

The Anthill Farms winery was set up by 3 Pinot lovers, Webster "Web" Marquez, Anthony Filiberti and Dave Low in 2004 after meeting at Williams-Selyem in 2003 all having worked for a number of years as cellar rats in California, Oregon and Virginia.

In their first year they made just eight-and-a-half barrels of wine – Today they produce six single-vineyard Pinots as well as two or three Syrahs.  They started small and have remained so; buying fruit from all over Sonoma and Mendocino Counties with their aim to create Pinot Noirs that “express the growing site and the characteristics of the vintage, and above all else, taste good.”

With todays annual production of around 1,400 cases per year (which as you can imagine are quickly snapped up) if you can get your hands on a case of this, you have really found something quite special and extraordinary.

Anthill Farms

£39.95 per bottle
272 in stock