Winemaker "With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub."
94-96 Points - Antonio Galloni "The 2018 Pinot Noir Baker Ranch is another stellar wine in this range from Anthill Farms. Exotic spice, star anise, blood orange, mint, incense, and succulent red cherry notes all run through the 2018. Deep, dense and creamy, with tremendous fruit richness, the Baker Ranch is vivid and wonderfully complete."
98+ Points - Stuart McCloskey “Perhaps not the most complex in their collection however, the deep-set flavours satisfy me beyond description. Odd for some to understand, but I have a nostalgic / emotional connection and there is not much more I can add save for, it is comparable to hugging an old friend you haven’t seen for years. The bouquet is breathtaking and evocative with wild strawberry, black raspberry, sweet spice, cedar, pencil wood and orange peel. Scents of autumnal woodland emerge with more aeration. It’s so homely and incredibly inviting – I'm swooning! The palate is perfectly balanced. The fruit is judiciously ripe and balanced with a zip of blood orange acidity and super-fine tannins. The harmony, grace and presence are as attractive as the fruit itself – ethereal and exquisitely defined. Poured with Zalto Burgundy glassware and straight from the bottle. Decant if you wish (one hour will suffice). Exceptional now but has the potential to age for 8-10 years. Unquestionably, my favourite and most sustaining Pinot Noir in 2020…”
94-97 Points - Antonio Galloni "One of the stars in this range, the 2018 Syrah Campbell Ranch is exceptionally beautiful. Inky, unctuous, spice, lavender and menthol infuse the 2018 with tons of flavor complexity, but it is the wine's textural richness that stands out most. The 2018 is simply dazzling. That's all there is to it."
Winemaker "This is our other 2 acre Syrah site that we lease and farm near the Sonoma Coast in Annapolis. 100% Syrah here, and a sweet counterpoint to the Peters. Wafting spice infused black fruit and floral aromas are exceptionally gorgeous this year. There is a power and texture that makes each sip increasingly pleasing. The wine brims with brooding cool climate Syrah tastes and textures that makes putting off picking until mid October worthwhile for us. Drink over the next 15 years. 13.1% ABV."
94-96 Points - Antonio Galloni "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
94-96 Points - Antonio Galloni "The 2018 Pinot Noir Harmony Lane is one of the most complete, arrestingly beautiful wines I have ever tasted from Anthill Farms. Dark, rich and unctuous, the 2018 possesses notable depth and yet it remains translucent, nuanced and super-expressive. The 50% whole clusters are not especially evident. Lavender, mint and blue/purplish fruit infuse this exquisitely layered, inviting Pinot."
93-95 points - Antonio Galloni "The 2018 Pinot Noir Hawk Hill is one of the more refined wines in this range. Crushed flowers, sweet red berries, mint, chalk and blood orange give this mid-weight Pinot striking aromatic presence. Understated, vibrant and classy, the 2018 is so finessed and so sculpted. It is one of my favorites in this range.
Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
Antonio Galloni "The 2016 Pinot Noir (Sonoma Coast) is endowed with terrific depth in this vintage. Beautifully expressive and resonant, the 2016 offers notable richness in its succulent red cherry, plum and spice nuances. This open-knit, juicy Pinot will drink well with minimal cellaring. This is a fabulous appellation-level Pinot."
Winemaker "This appellation is widely described as “sprawling” as it encompasses half or more of the county. Our fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific‘s cool, marine air, delaying ripening well into October."