Anthill Farms Campbell Ranch Pinot Noir 2014

California
Photo
£39.95 per bottle
45 in stock

97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."


Taste & Aroma

Score:97

97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."


Stuart McCloskey

Producer

Anthill Farms winery was set up by 3 Pinot lovers, Webster "Web" Marquez, Anthony Filiberti and Dave Low in 2004 after meeting at Williams-Selyem in 2003 all having worked for a number of years as cellar rats in California, Oregon and Virginia.

In their first year they made just eight-and-a-half barrels of wine – Today they produce six single-vineyard Pinots as well as two or three Syrahs.  They started small and have remained so; buying fruit from all over Sonoma and Mendocino Counties with their aim to create Pinot Noirs that “express the growing site and the characteristics of the vintage, and above all else, taste good.”

With todays annual production of around 1,400 cases per year (which as you can imagine are quickly snapped up) if you can get your hands on a case of this, you have really found something quite special and extraordinary.

Anthill Farms, California, USA

Region

Buy Californian Wines

California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer! California stretches along the west coast of the USA meaning that soils and climates vary enormously depending on the area’s altitude, latitude and proximity to the Pacific Ocean. Generally the cooler regions closer to the coast are most suited to the growing of Pinot Noir and Chardonnay, whilst further inland (where the climate is much hotter) some of California’s most famous Cabernet Sauvignon wines are grown. The famous Ridge Estate is located here and produces some of the best and most sought after wines in California. If you enjoy Chardonnay, we highly recommend you take a look at Liquid Farm Winery, whose Chardonnay’s (we believe!) rival those of Burgundy. Within California you find some world famous regions including Napa Valley, Sonoma Coast and Santa Barbara and within these can be found small sub-regions, known as AVA’s with unique micro-climates creating characterful, terroir driven wines. Our selection includes some exclusives to the Vinorium such as Anthill Farms Campbell Ranch Pinot Noir 2014, Talbott’s Sleepy Hollow Chardonnay 2016 from their legendary Grand Cru rated vineyard and Chanin’s Sandford & Benedict Chardonnay 2014. Other highlights of our California collection include the cult wines from Orin Swift, the incredible wines of DuMol, a favourite of Rober Parker, the 99 point scoring Continuum and many other icon of US wines like Varner, Ramey, Paul Lato and Stolpman.

Glassware

Glassware

Riedel Veritas New World Pinot Noir (2 Glasses)

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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