97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."
Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
98+ Points - Stuart McCloskey
Predominantly a blend of Marsanne with roughly 20% Roussanne from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits. Stunning viscosity – so rich on the palate with a smörgåsbord of flavours ranging from white peach, orange marmalade, honeysuckle, honeyed citrus oil and all supported with extraordinary precision. Truly one of the world’s greatest wines.