97+ - Stuart McCloskey "We thought the 2013 was something special, however the 2014 could well go down as one of the greatest ‘young’ Pinot Noirs to ever pass our lips. The ’14 is blessed with an incredibly intense, powerful nose - the perfume is extraordinary, almost exotic. Although young, the palate is showing beautiful structure, filigree tannins and is utterly sensuous. This is an irresistible Campbell Ranch, a little fatter and more generous than the previous two vintages. Effortless, mercurial and brilliant."
Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
Jason Schwarz – Located in the quaint township of Bethany, this special block was planted with Shiraz vines by my parents in 1968 and has been hand tendered by them ever since. Low yielding and dry grown it produces fruit of great intensity and depth. I hope you will enjoy this wines as much as I enjoy making it.
92 Points - James Halliday
Intense purple-red; floods the mouth with full-on confit black fruits, sufficiently luscious to largely carry the alcohol; heroic style, but a good one, particularly in 20 years or so.
94 Points - Jay Miller (erobertparker.com)
The 2006 Nitschke Block Shiraz was aged in neutral French oak for 20 months. Opaque purple-colored, it exhibits a classic bouquet of smoke, mineral, bacon, blueberry, and black cherry. Fat and sweet on the palate, this opulent, layered effort has tons of flavor, great depth, and a fruit-filled finish.
Jason Schwarz – "My family first planted Grenache vines here at the end of World War II. With over 60 years of generous attention these beautiful gnarled vines continue to produce fruit of deep character and complexity."
17.5 Points – Julia Harding “Made by Jason Schwarz, the son and grandson of pruning champions, based at Bethany. Dry-grown fruit. Sweet meaty aromas. Big and bold with bags of character but manages to remain fresh even with 15% alcohol. Juicy, even a little bit wild and herbal.“