Bright ruby-red. Vibrant aromas of currant, blueberry, mocha, dusty herbs and spices. Suave and seamless on the palate, offering a felicitous early balance of sweetness and salinity to its highly concentrated dark berry and licorice flavors. Finishes with rich, firm tannins and excellent length. Lovely wine.
96 Points - Jay Miller
The Bramare “Marchiori Vineyard” wines are from 100% estate grown fruit located in Lujan de Cuyo. Nearly black in colour, it coasts the glass with glycerine. Its super aromas of violets, spice box, cedar, tobacco, espresso, black cherry, and black raspberry leap from the glass. The wine is full-bodied, concentrated, and possesses layers of complex flavours. This hedonistic effort will benefit from at least 4-6 years of cellaring and should drink well through 2025.
91 Points - Luis Gutierrez (erobertparker.com)
The 2015 Bramare Chardonnay Marchiori Vineyard was sourced from 19-year-old vines in the Marchiori Vineyard in Perdriel, Luján de Cuyo. The hand-harvested clusters were pressed and the juice fermented with indigenous yeasts, with spontaneous malolactic and an élevage of one year in 50/50 new and used French oak barrels. This is always a ripe Chardonnay with pit fruit and yellow flower aromas, hints of honey and beeswax. The palate is round and lush, with nice ripe fruit and very tasty flavors.
Dense garnet colour accompanies an earthy nose, rich with aromas of cassis, mocha and lavender. The palate is bold and complex, weaving blackcurrant and boysenberry with graphite and sweet tobacco. Ripe tannins and subtle minerality find perfect balance over a lengthy finish.
Decanter World Wine Awards: Commended 2017
The 2015 Felino Cabernet Sauvignon mixes fruit from Luján de Cuyo with some 25% from the Valle de Uco. It fermented in stainless steel tanks with full natural malolactic. Ten percent of the wine matured in new American oak barrels and was bottled one year after the harvest. This is very fruit-driven, fresh and clean, with very little influence from the oak, very drinkable and fresh. There's good purity of fruit, very fine tannins and a soft texture, avoiding any over-ripeness without sacrificing depth. I was impressed. They are picking slightly earlier and using oak more judiciously.
Aromas of ripe red plums, cherries, redcurrants, with notes of herbs and spices like tobacco, nutmeg and cocoa. Smooth, supple tannins linger on the finish.
90 Points - Decanter "Graphite and mineral nose, with lifted black fruit aromas. Medium bodied with restrained and elegant tannins. Savoury and sappy with juicy, supple dark fruits behind it. Cracking value for money!"
Decanter World Wine Awards: Bronze 2017
90 Points - Luis Gutierezz (erobertparker.com)
The just-bottled, screw-capped 2016 Felino Chardonnay was quite impressive. It's now produced exclusively with grapes grown in the Valle de Uco and was cropped from an unusual wet and cold growing season. It fermented with indigenous yeasts with full malolactic, with 15% of the volume put into neutral French oak barrels and bottled seven months after the harvest. It's very fresh and varietal, with a nose that mixes white flowers and fruit and a balsamic twist. The palate is fresh and sharp, elegant with very clean flavors, showcasing the minerality of the soils. Is this the finest Felino Chardonnay to date?
This powerful, firmly structured Malbec is black/fuchsia in colour and perfumed with wild raspberry and bittersweet cocoa. The palate unfolds in velvety layers of plum, currant and anise. Notes of white pepper and minerals accompany fine-grained tannins on a long, memorable finish.
92 points – James Suckling
93 Points - Luis Gutierrz (erobertparker.com)
The 2012 Aluvional Vista Flores is produced with Malbec grapes from Vista Flores, in the Tunuyan department of the Uco Valley, from a vineyard at 1,100 meters altitude. It opens with opulent aromas of wild herbs and violets, very showy and elegant, and has a medium-bodied palate with extremely polished, glossy tannins and a sweet texture. It is fluid and very drinkable. Drink now-2018.