Stephen Reinhardt (RobertParker.com) "The 2015 Rheingau Riesling Trocken Lorcher Krone has a very pure and chalky/smoky bouquet with lemon fruit. On the palate, this is a full-bodied, concentrated, round, piquant and well-structured Riesling with a silky texture, but great finesse. The finish is very pure, compact and very salty. This is great dry Riesling from Lorch."
97 Points - Jeb Dunnuck (erobertparker.com)
Similar in style to the hedonistically-styled Cuvee de l’Orée (especially when compared to the structured, mineral-laced l’Ermite), the 2014 Ermitage le Méal Blanc (aged in 10% new demi-muids) offers layers of celery seed, brioche, caramelized pineapple and citrus oil on the nose. Thick, rich, voluptuous and full bodied with a massive finish, drink this sensational white anytime over the coming two to three decades.
Axel Heinz, Winemaker
On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year. The long lingering fruity finish leaves the palate clean and fresh.
Exclusive to The Vinorium
95 Points - James Halliday "From a single vineyard in Karridale, whole berries pressed to old barriques and a 600l demi-muid for 11 months with lees stirring. Green-gold; a barrel-fermented sauvignon blanc that challenges normal beliefs and practises, made possible by the quality of the grapes. It marries honeyed richness and complexity, honey and crystallised grapefruit skin with dancing acidity."