Artisans of Barossa Barrel Blend Shiraz 2017

Barossa Valley
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£17.50 per bottle
38 in stock

94-95 Points Stuart McCloskey "The bouquet is incredibly floral following the initial pour, and then invites you in with a warming hug of blackberry, clove, anise, mint, toast and warmed Barossa earth. The palate is swish, generous, and super-sexy for the money. The sheer length boosts the value. Blue, black, and red berries intermix fabulously with an open and silky texture. Overall, a wine which overdelivers (as it should given the winemakers behind the label) and leaves you with a big sigh of quaffable satisfaction. Ready and waiting but certainly has the quality to age for 5-8 years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”

95 Points - Magdalena Sienkiewicz "Great nose with impressive purity. Flawless fruit (blackcurrant jumps to the forefront) with a touch of ink, wild flowers and vanilla. The palate is again impressive as the flavours gently wrap around the senses with luscious softness. There’s clearly bags of quality fruit in the blend given the overall balance and striking length. Much suppleness and freshness makes the Barrel Blend utterly delicious and I can see this being a go-to wine for summer suppers."

Artisans note: “On the nose, there are aromas of dark plum and chocolate with hints of cardamom pod, clove, aniseed and cracked black pepper. The palate is rich with dark fruits and dark chocolate supported by a long savoury line of gentle tannin. The wine finishes smooth and long in the classic style of great Barossa Shiraz. Enjoy with braised meats or a cheese and charcuterie board.”

Taste & Aroma

94 - 95 Points Stuart McCloskey "The bouquet is incredibly floral following the initial pour, and then invites you in with a warming hug of blackberry, clove, anise, mint, toast and warmed Barossa earth. The palate is swish, generous, and super-sexy for the money. The sheer length boosts the value. Blue, black, and red berries intermix fabulously with an open and silky texture. Overall, a wine which overdelivers (as it should given the winemakers behind the label) and leaves you with a big sigh of quaffable satisfaction. Ready and waiting but certainly has the quality to age for 5-8 years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Artisans of Barossa

Producer

Artisans of Barossa

 

"What binds them together is a commitment to making inspirational wines that uphold the culture and traditions of Barossa; producing wines that excite, inspire and delight…"

 

Artisans of Barossa is a group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking. There are six individual wineries and we are proud to represent the stunning wines of four with Hobbs of Barossa Ranges recently joining our growing collection of exclusivities. Although each producer is unquestionably unique with different winemaking styles and techniques, they work closely together representing the breadth and diversity of their home.

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Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.

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