97 Points - James Halliday "First fermentation 92% in stainless steel, 8% in new French barriques; disgorged Dec '17. It immediately proclaims its class; the flowery/spicy/biscuity bouquet translates directly into the elegant, finely detailed palate. The flavours seem airborne in the mouth before landing on and driving the long finish."
99 Points - James Halliday "Well done for putting this price on it. What 15yo Australian table wine at the peak of its powers could offer as much complexity and perfection as this? The balance is perfect."
98 Points - Decanter (Susie Barrie MW) "Following 12 years on lees, this blend of two-thirds Chardonnay with Pinot Noir is a truly magnificent wine. Incredibly fresh for its age, it is intensely savoury, with notes of truffle, cream and lemon curd. Long, with the capacity to age for several years, this is a special occasion wine with a price-tag to match."
Bob Campbell "Bright, tangy sauvignon blanc with gooseberry, lime, grapefruit, pineapple and a suggestion of passionfruit flavours. A punchy, assertive and flavoursome wine." Read more...
94 Points - Lisa Perrotti Brown MW
The 2006 Clos de Sarpe is medium to deep garnet in color and scented of crème de cassis, blackberry pie and mulberries with touches of underbrush, sandalwood, pencil shavings and tobacco. Medium-bodied with a rock-solid frame of grainy tannins and wonderful freshness, it has a great core of ripe, savory/sweet fruit and a very long ﬁnish.
This elegantly structured wine has a great persistence of flavour and exquisite balance of dosage and acidity. An excellent example of non-vintage style exhibiting beautiful poise and a refreshing natural acidity on the finish.
Predominantly Pinot Noir, which gives the wine red fruit plushness gives the wine lychee like characters, richness and a great backbone. Chardonnay is blended which creates a great elegance of structure and finesse, balancing the rich nature of Pinot Noir. Chardonnay (with age and some degree of oak) expresses the toast, mushroom, biscuit characters whilst the Pinot Noir is forward with flora/aromatic softness and tends to fill the middle palate. It matures relatively rapidly compared to the other varieties and enhances wine aged/complexity, often described as having 'soft acidity' which means more fruit driven and soft/approachable notes.