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17+ Points - Julia Harding (JancisRobinson.com) "Deep cherry red. Elegant after so much sweet fruit throughout this Australia tasting, more stony than leafy. Richer fruit on the palate but there’s freshness to balance. Tannins compact but smooth. A wine with a long future. Tangy long finish. "
98+ Points - Stuart McCloskey “The bouquet soars from the glass with an infusion of mineral, honey, lime, quince, caramelised apple, roasted pineapple and sweet spices. This is one of those rare wines which provides as much olfactory pleasure as does the taste itself – quite magical. The palate offers wonderful intensity but is far from being clumsy. Highly elegant given its soaring presence. Texturally, similar to a German Auslese (not to be confused with the sweetness level). The complexity is beguiling… The palate is silken and counterpoints perfectly from stones, salt, minerals to a juicy ripeness which leaves me drooling for more. I could honestly get carried away with this wine. The best NZ Riesling I have had the pleasure to sample – I am in awe. Serve around 11 degrees (fridge cold is too cold) and enjoy late afternoon / early evening in the sunshine. Do not serve with food – Enjoy the moment which food will interrupt. Amazing now but I would love to re-sample in ten years. Served using Zalto universal glassware”
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."
Bob Campbell "Fine and slightly edgy Pinot Noir with plum, red cherry, spice and dried herb flavours. Less robust and perhaps more varietal than usual. The wine has a good structure of fine tannins and acidity that suggest good cellaring potential."
Owen Latta (Winemaker) "Again another season similar to 2008, back to back. Warmer, short and easy in the vineyard with a couple of good patches of rain. Extreme drought conditions with a few days of extreme heat across Victoria at the time of the black Saturday fires. Extremely fortunate there were no fires in this part of the world. It’s a voluptuous pinot with a line that rides right down the middle, plenty going on here.
Our tasting note to follow...
Tasting note to follow shortly...
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James Halliday "70/30%, fermented separately in open-fermenters, the cabernet remaining on skins for 17 days, the touriga for 9 days, matured in French oak (20% new) for 24 months, plus a further 24 months bottle age. Stuart Pym has got his teeth into this bone, and isn't about to let go. It's got flavour, texture, structure, a point of difference - what it doesn't have is the finesse or logic of his other wines."
98 Points - James Halliday "The 22nd release of Meshach celebrates the great '12 Barossa Valley vintage. The colour is still deep crimson-purple, setting the pattern for the bouquet and palate to follow. A wine of the highest quality in the Olympian class of Barossa Valley shiraz, seamless, calmly powerful and perfectly balanced. Black fruits dominate, but this is no one-dimensional power play, with hints of licorice, bitter chocolate and graphite. The tannins and oak contributions are perfectly placed and paced."