97 Points - James Halliday "A tiny 0.37ha interplanted with Bernard/Dijon and Gin Gin clones on south-facing deep silver grey sands. Wild fermented in new and used oak. Pale straw-green; highly fragrant/perfumed, palate fine and intense; minerally aftertaste. 13% alc, screwcap. Drink to 2030.
98 Points - Stuart McCloskey “The nose is immensely grown-up and would not be out of place in a Grand-Cru white Burgundy line-up. A wondrous bouquet of honey, beeswax, citrus, apple, jasmine flower, and limestone. The palate is equally captivating, tensile and the biodynamic principles provide an almost perfect sense of naturality. Balletic is its movement from fruit to structure. So glorious and completely unforced. The wine’s intricacy is quite remarkable, and the complexity offers an intense, satisfying experience. This is a flat-out great wine regardless of its origins. Deeply impressive and will be mesmeric in a decade. Decant for 20 / 30 minutes and served using Zalto Bordeaux glassware. Do not overchill…”
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98+ Points Stuart McCloskey "The aromas waft from the glass with consummate ease… Touches of smoked, grilled meat, redcurrant, liquorice, dried orange rind, blood orange, spice (black pepper & cinnamon) and rose hip. Very Burgundian. The palate is medium bodied with tannins as long and fine as one could imagine. As with their Chardonnay – This wine shows an amazing level of control. Not a millimetre is out of place. The fruit conveys a cool-climate, saline elegance which is far from sparing. Unfurling, charming, precise and certainly built for the cellar (5-10 years). There are two Aussie Pinot Noirs which I go to and this is one… Such is the brilliance, Paul & Gilli should pay Burgundy a tutelage visit. For now, I award 98+ points but I believe this will increase over the coming years. This is a fantastic Pinot Noir and a benchmark against which other Aussie wines should be measured. Decant for one hour and serve using Zalto Burgundy glassware"
James Halliday "Oak runs fractionally ahead of the fruit but it will all catch up in time. This is powerfully flavoured and textured, though importantly it also manages both an elegance and a freshness. Margaret River in a glass, chardonnay the conduit."
Winemakers notes "The 2017 continues the remarkable consistency and quality that is PIERRO Chardonnay. More aromatic than usual with hints of apple, melon and butterscotch. The palate is delicate and intense with length and precision. A wine that will build complexity with age and will reward cellaring."
96 Points - Sam Kim, Wine Orbit "Magnificently composed and expressed, the bouquet shows dried cherry, smoked game, cedar, toasted spice and subtle floral notes, followed by a concentrated palate that is wonderfully flavoursome and lingering. The wine delivers terrific fruit power and spicy nuances, seamlessly structured by loads of silky tannins. Expansive and glorious."
Bob Campbell "Lovely wine - rich, concentrated wine with strong plum and dark berry flavours. Lovely texture - rich and sumptuous. Very impressive"
James Suckling "A wine with strawberry, cedar and hints of wood. Full and super fine with fresh acidity and ripe tannins. Wonderful length. Drink now. Screw cap."
Vinorium Award - 2019 Best Value Wine of the Year: Gold
Gold Medal at 2018 Decanter World Wine Awards
97+ / 98+ Points - Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. A faint whiff of sulphur / gunflint. Tightly coiled and flirts between mineral and flint. With time, lemon oil expands the aromatics along with the most delicate, white flowers – a lovely sense of harmony. The palate has a beautiful tension and is far from flamboyant. Yuzu, freshly squeezed lemons, crushed stones / stony minerality provide a perfect crystal-like delineation. Reserved but far from miserly. More succinct, precise and as per its name, effortless equilibrium. It is tempting to drink now, but I would find a dark corner and ignore it for 2-3 years for that special experience. Better still, come back in a decade. In short, it is a very, very fine wine”. Served at a cool warehouse temperature & utilising Zalto’s Bordeaux glassware (I recommend decanting for 30 minutes too).
17 Points - Jancis Robinson "Yup, a little struck-match character on this one as well as on the Sauvignon Blancs – as one might expect. Completely deeelicious in my book. What a bargain! If, and only if, you like this style. But this seems constructed for the long term with exceedingly true and bright fruit. Coche fans could save a fortune ... Fairly rich fruit but with no shortage of trademark Marlborough acidity to keep it fresh."
Royal Hobart Wine Show 2019 Gold Medal & 1 Trophy
Royal Perth Wine Awards 2019 Gold Medal & 1 Trophy
Royal Sydney Wine Show 2019 Gold Medal & 1 Trophy
98 Points - James Halliday "An impressive wine all round. All the major attributes are turned up in volume as well as in contrast. Vibrant dark colour, ripe black fruits, plums, cedar, bay leaf, fine chalky tannins plus length. But the most important attribute is the key to all fine wine: balance. Everything is in balance, despite the high volume. Super wine."
palate: The palate is flush with mulberry and blackberry fruit, framed by fine chalky tannins. This medium-bodied blend is finely poised and shows great balance and impressive length.
98+ Points - Stuart McCloskey “The bouquet soars from the glass with an infusion of mineral, honey, lime, quince, caramelised apple, roasted pineapple and sweet spices. This is one of those rare wines which provides as much olfactory pleasure as does the taste itself – quite magical. The palate offers wonderful intensity but is far from being clumsy. Highly elegant given its soaring presence. Texturally, similar to a German Auslese (not to be confused with the sweetness level). The complexity is beguiling… The palate is silken and counterpoints perfectly from stones, salt, minerals to a juicy ripeness which leaves me drooling for more. I could honestly get carried away with this wine. The best NZ Riesling I have had the pleasure to sample – I am in awe. Serve around 11 degrees (fridge cold is too cold) and enjoy late afternoon / early evening in the sunshine. Do not serve with food – Enjoy the moment which food will interrupt. Amazing now but I would love to re-sample in ten years. Served using Zalto universal glassware”
95++ Points, Stuart McCloskey "Whilst writing, I am sipping on a new wine from the Stella Bella stable. Otro Vino Chardonnay which and to quote them translates to ‘Other wine. Adventurous, creative, exotic, and explorative hand-crafted wines.’ I like it. In fact, I like it very much. It lacks the concentration of the Suckfizzle, but the same winemaking philosophy is matched. Sea spray, citrus and offers a lovely texture. A more detailed tasting note will be released soon. Highly recommended and should really be retailing for at least five pounds more a bottle.