This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
95 Points – Bob Campbell "Fine, dry and yet weighty wine in a taut and restrained style showing just a glimpse of its potential. Subtle mineral, floral, spice and citrus flavours restrained by fine acidity."
17.5 Points – Jancis Robinson "Fantastic fennel and lime curd flavour - really aristocratic Riesling, showing compelling maturity. There is a little oiliness on the palate, and plenty of gorgeous floral scent. Absolutely tremendous Riesling character, and very much in the classic Germanic mould."
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."
96 Points – Bob Campbell "Intense and powerful wine with focused varietal flavours including Black Doris plum, anise/Oriental spices, dark chocolate, liquorice and floral/violets. Beautifully textured Pinot Noir with a very lengthy finish. Terrific Pinot Noir from one of the country’s leading producers."