Australian Wine

18.5/20 Points – Matthew Jukes “Reminds me of great Southern Rhône whites from a bygone era but with more flair, professionalism, fruit clarity and drinkability...read more

19+/20 Points - Matthew Jukes “My mind went into orbit when I tasted this wine... I can see it standing shoulder to shoulder with its more fêted siblings for years to come. read more

97 points - Halliday Wine Companion

“Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

96 Points - Erin Larkin "It has all the exoticism and romance of a hike through the mountains of Morocco, yet it, perhaps more than any other wine in the collection, speaks of the Barossa...read more

Stuart McCloskey “Like a great song, the flavours gradually build – the senses tingle with excitement. The finish is epically long… Another fabulous release...read more

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

By chance, Duck Muck was produced by a stroke of luck. Super-ripe Shiraz was picked from their Original Vineyard however, the quantity was too small to fill one barrel...read more 

Stuart McCloskey “Like a great song, the flavours gradually build – the senses tingle with excitement. The finish is epically long… Another fabulous release...read more

Jaysen Collins “I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there’s some pretty good shiraz...read more

Jaysen Collins “I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there’s some pretty good shiraz...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

96 Points - Erin Larkin "It has all the exoticism and romance of a hike through the mountains of Morocco, yet it, perhaps more than any other wine in the collection, speaks of the Barossa...read more

Erin Larkin "Fermented in stainless steel in the pursuit of purity, and left on fine lees prior to filtration and bottling in July. The acidity is coiled and taut and brilliant...read more

Erin Larkin "Fermented in stainless steel in the pursuit of purity, and left on fine lees prior to filtration and bottling in July. The acidity is coiled and taut and brilliant...read more

Stuart McCloskey "Slippery on the palate which creates a seductive, textural edge to the palate feel. The flavours fade slowly – excellent length.  All-in-all, an excellent Chardonnay...Tremendous value...read more

Stuart McCloskey "Slippery on the palate which creates a seductive, textural edge to the palate feel. The flavours fade slowly – excellent length.  All-in-all, an excellent Chardonnay...Tremendous value...read more

93 Points - Erin Larkin "Darker, denser and far more serious than the TSR Shiraz of the same vintage, this seriously delivers concentrated fruit, tannins and length of flavour... Length of flavour is indicative of great fruit."

93 Points - Erin Larkin "Darker, denser and far more serious than the TSR Shiraz of the same vintage, this seriously delivers concentrated fruit, tannins and length of flavour... Length of flavour is indicative of great fruit."