**Available for delivery End April 2020**
Exclusive to The Vinorium
Jaysen Collins (winemaker) - 'I've always been a fan of broader, more textural whites, full bodied, a bit waxy, a bit oxidised. It gets me dreaming I'm on the beach in the south of France somewhere, sand between my toes, looking far more dashing than I am in real life. Then I woke up from this daydream and I thought - hang on we've now got some established marsanne here in the Barossa, so hey, why not have a go at a wine truly made for my taste.
So just like a freestyler, no form, no script - I thought I might let the grapes sit in the bin for a bit, maybe sleep on it for a day or two to see how it goes, I applied the same theory after ferment, let it freestyle on lees until its bottled To build texture I just occasionally drove the barrels around my bumpy winery yard to mix up the light lees. So when in need of a little escape from reality, a little glass of this will make me float away in my own little world.'