Exclusive to The Vinorium
94 Points - James Halliday
Handpicked Dijon clones 95 and 96 from a single vineyard at Karridale, whole bunch-pressed, wild fermentation and 11 months maturation in French barriques (20% new), plus 30 months in bottle. 360 dozen made. Trembles on the brink of unripeness, but is pulled back by the complexity built into the wine. Will always be Corton or Chablis, not Meursault or Montrachet.