Winemaker "Its about flavour and balance and its about structure and finesse. The delicate yet complex bouquet displays a struck match character with a fresh and vibrant grapefruit and citrus palate melded with cashew and minerality. There is a clean finish of great length. The wine will mature well for at least 10 years.
Featured in James Halliday's 2019 Top 100 Whites Under $25
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95 Points - James Halliday "This has the typical energy, finesse and drive that makes Hoddles Creek have a ‘must buy' tag year in, year out. It has all the power needed to cruise through the next 10 years, with grapefruit, Granny Smith apple and stone fruit decorated with a necklace of bracing acidity."
Bob Campbell "Bright, tangy sauvignon blanc with gooseberry, lime, grapefruit, pineapple and a suggestion of passionfruit flavours. A punchy, assertive and flavoursome wine." Read more...
Winemaker "Intense passionfruit aromas combine with tropical fruit flavours, as well as some herbal notes apparent in the background. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate. This wine reflects premium vineyard sites within the Wairau and Awatere Valleys."
Decanter World Wines Awards 2019 Gold Medal
Perth Royal Wine Awards Gold Medal
97+ Points - Stuart McCloskey “Unmistakably Deep Woods with aeronautical precision. Tightly coiled and needs a little time in the decanter / glass to unfurl. The palate offers wonderful symmetry and glides gracefully and with consummate ease. It is young but the sense of depth is impressive – it fans out beautifully with more time in the glass. It offers tension, structure and impeccable balance. I would love to see this in a blind tasting, pitched against Burgundies at double the price. Very classy and the wine’s sophistication versus the price makes it unmissable. It’s a joy now but patience will be rewarded further (I imagine it will be hitting all the high notes in five years). A fabulous wine, magnificent for the money and with a long future ahead. Served using Zalto Bordeaux Glassware.”
Royal Melbourne Wine Awards 2018: Gold
Decanter World Wine Awards: Silver 2019
The 2018 vintage was, in a word, outstanding. The growing season was steady and moderate, without spikes of heat seen in previous years. The aromatic varieties of Semillon and Sauvignon Blanc performed exceptionally well across the region with vibrant, pristine fruit and racy, natural acidity. Partially fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts with no acid additions, this is a wine that showcases Deep Woods' dedication to site selection and the region.
Pale straw. The wine exhibits lifted nectarine, ripe citrus and white blossom characters. A suggestion of cedar-like oak frames the generous stone fruit characters and complex minerality. The palate is clean and lively with tremendous depth of ripe stone-fruit complexed with texture from the barrel fermentation. Bright citrusy acidity ensures a long and seamless finish providing enhanced structure and length.
94++ points (99 points for value) - Stuart McCloskey "Quite a shock if truth be known as the quality here is incredibly high (given the price, not Deep Woods excellent winemaking skills). The nose is a little closed at first but unfolds nicely after 5-10 minutes in the glass. The palate offers ripe fruit all perfectly balanced with citrus notes and minerals. Immensely appealing and quite a remarkable wine for so little money."
17 Points - Jancis Robinson "Very racy, alluring, complex nose with some reductive struck-match character. Rather splits the difference between Marlborough and Sancerre. Creamy undertow with exciting top notes. Extraordinary tension on the palate. Dry but not drying finish. Long. Very accomplished and intense."
95 Points - Bob Campbell "Intense, ripe sauvignon blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines.
94 Points - James Halliday "80% cool-fermented in stainless steel, 20% as cloudy juice in used French oak. This gives a tactile flavour expression equalled by few other Australian sauvignon blancs. It's not about Marlborough, but the Loire Valley/Bordeaux of France at half the price."
95 Points – Bob Campbell "Fine, dry and yet weighty wine in a taut and restrained style showing just a glimpse of its potential. Subtle mineral, floral, spice and citrus flavours restrained by fine acidity."
17.5 Points – Jancis Robinson "Fantastic fennel and lime curd flavour - really aristocratic Riesling, showing compelling maturity. There is a little oiliness on the palate, and plenty of gorgeous floral scent. Absolutely tremendous Riesling character, and very much in the classic Germanic mould."