Exclusive to The Vinorium
Winemaker's notes "A blend of 55% Roussanne and 45% Viognier. Roussanne makes a huge entrance here. Very moreish, plump, with fragrant aromas of almond meal and nectarine, typical of these Rhone varietals. Abundant flavours are dominated by crushed nuts, nashi pear and hints of candy. Fleshy mid-palate leads beautifully to a dry finish. With time, the White Duck will become much richer. Bottled May 2018."