Award Winning Red Wines

  International Wine Challenge: Bronze 2013 

95 Points - James Halliday

From the very low-yielding '09 vintage, estate-grown and a selection of the best barrels; clear, bright red-purple, the wine is an exercise in harmony, with positive contributions from each of the black and red berry fruit, cedary oak, and positively silky tannins.

  International Wine Challenge: Gold 2008

92+ Points - Stuart McCloskey

The multi award winning Shiraz (Gold at the IWC & 94 points Robert Parker) is a benchmark for Shiraz and for the Barossa region. The ’05 occurred slightly later than usual, resulting in excellent quality fruit with higher Baume, good natural acid and superb flavour. Ten years has taken the wine to a wonderful meaty edge not to dissimilar to a great Syrah from the Northern Rhone. Incredibly wine and value to boot.

  International Wine Challenge: Bronze 2008
Decanter World Wine Awards: Silver Medal 2008

96+ Points - Stuart McCloskey 

100 Points for extraordinary value

Unquestionably, one of the standout Cabernet blends amongst our entire portfolio. The ’05 is nothing short of spectacular for the money particularly given the incredibly expensive use of the finest French oak barriques money can buy. At age 12, it is still an infant in terms of development, and I would not be surprised to see this lasting a further twenty+ years. The aromas are majestic with a little aeration - pen ink, rich black fruits, lead pencil shavings and spice box. I love the mouthfeel – silky tannins, voluptuous texture and rare opulence not found at this price level. There is clearly a purity with this wine which is impossible not to admire. Let me be clear – There is nothing OTT about this wine as its presence and complexity outshines many a Bordeaux Pauillac. This is an utterly magnificent, towering masterpiece and firmly sits in my ‘top 10’ best value wines of 2017. Decant for 2-3 hours and enjoy nirvana. 

  International Wine Challenge: Bronze Winner 2008

Signed by David Powell. Numbered 36/70

Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, “the most Barossa-like” of all his wines, it represents Powell’s rendition of a Cote Rotie.
 

  International Wine Challenge: Bronze 2008

95 Points - Jay Miller (erobertparker.com)

The Dead Arm Shiraz 2005 is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine drink well through 2025.