Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly hand harvested, foot treaded and left on stalks and skins for 24 hours. JC ages the wine on the lees for 11 months and bottles unfined and unfiltered, hence a little cloudiness. Bring everything together and you are presented with a textural beauty which will gain complexity over the coming 3-5 years, but there is no harm in drinking this wine now as it’s so irresistible. I adore texture and I love wines that do not conform – The caveat being that I am not a fan of daft / wacky wines which are created to disrupt. More often than not, they are produced for social media and rarely succeed. For me, JC is a brilliant winemaker with his natural skill for white wines being his ultimate gift. This man can produce bloody amazing wines which are thrilling, sensuous and just outright delicious. The nose is a riot – I actually find myself unable to put the glass down. There’s a touch of oxidation (perfectly acceptable) along with a savoury mélange of hay, wild grass, a milky chalkiness, perhaps a little bruised apple and sweet spice. The palate feel gets my juices flowing – waxy and grippy - my cheeks puckering a little. Savoury, with that fresh grassy character. This is stunningly explosive on the palate. A riot of… Actually, I am struggling to be succinct as there is so much going on. In short, and following a very long tasting note, this is simply a must have. It’s a joy and will be the only wine to serve in the garden this year. Drink now to 2025. Served using Zalto Universal glassware.”
95+ - 96 Points - Stuart McCloskey “Blue and black fruits in abundance, gift-wrapped in a velvety robe of sweet spice (black liquorice too). Like the Shiraz, this is another charmer and will please all those seeking textural richness, generosity and fun. On a serious vinous note, this maybe quaffable, but the wine has a serious edge. The lasting fruit flavours impress, there’s ample texture and acidity that is always an important component to a good Barbera (but not too much). Harmonious in a word… Decant for an hour. Served using Bordeaux Zalto glassware”
96++ - 97 Points - Stuart McCloskey "The blend changes with each passing vintage. The ’14 includes Tempranillo, Nebbiolo, Tanat, Shiraz and Viognier. The perfume is brooding and laced with fauna and flora complimented with ribbons of dark, ripe red fruits (Very much reminds me of red fruits found in high quality, bitter chocolate). The palate is incredibly fine, the tannins silken, the structural element wonderfully feminine. All-in-all, exquisitely balanced, refined and full of charm. The rose hip / petal, wild mint and liquorice combination is a joy to taste. Profound it is not, but I am truly smitten by its overall charisma. This would be wonderful if paired with rare loin of venison served with a sweet berry and juniper sauce. En pointe now and will keep for a few more years, but this is one to be enjoyed sooner rather than later… We sampled using Zalto’s Universal glassware."
Winemaker Notes: Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice re supported by a very good acidity and significant but elegant tannins. Serious wine to drink with food will benefit from a couple of hours of decanting.