96+ Points - Stuart McCloskey
Hand-picked from the Coal River Valley, East Coast and Derwent Valley, whole bunch-pressed, fermented in French oak from five different coopers. Deep aromas of gunflint and ripe, yellow stone fruits harmoniously fused with layers of mineral complexity and a touch of nutty oak. Medium to full-bodied and a silk-like mouthfeel. The palate is drenched with ripe stone fruits and a density, opulence, energy and drive which is quite extraordinary given the wine’s value. Every grape is assessed for its quality and character, hand-picked with care and thoughtfully considered for its winemaking potential. Each fruit parcel is kept separate, which ensures the core of its flavour components are captured at precisely the right moment. Each batch of wine is matured in the finest oak, resulting in a wine that is deeply impressive. Please do not miss this wine's exhilarating complexity and pedigree. Truly remarkable for the price and quite simply the best Chardonnay I have ever sampled at this price level. Magnificent. Superb now and enjoy to 2023. Served using Zalto Bordeaux glassware.