Betz Family Winery La Cote Rousse 2013

Washington
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£53.50 per bottle
Only 8 in stock

95+ Points - Jeb Dunnuck (erobertparker.com)

Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage.

Taste & Aroma

Score:95

Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage.

Jeb Dunnuck on Jun 1st, 2015

Producer

The Betz Family Winery was started by Bob and Cathy Betz who crushed their first vintage in 1997, producing 150 cases. Their ethos was (and still is) to ‘focus on the expression of the individual varieties' character and the terroir of the vineyard’ and therefore they also felt it was important to keep the wine making process small, simple and focused.  
The Betz Family winery has won several awards for their stunning wines, with the majority of them consistently receiving 90+ Points from Robert Parker.   In 2015, their 2012 Cabernet Sauvignon Le Parrain was awarded a near perfect score of 99 Points from Jeb Dunnuck (eRobertParker.com).
The winemakers at Betz pay close attention to phenolic development as high tannin levels are common in grapes grown in Washington state. The wines are processed 100% by a gravity flow process with pressing closely monitored and much of the process done by hand. The wines are then aged in 100% French oak barrels.  In 2011 Bob and Cathy sold the winery to Steve and Bridgit Griessel with Bob remaining as the winery’s ‘patriarch’ and winemaker. The Betz Family Winery produce wines of ‘individual character, with a blend of richness, balance and pleasure’.
If you have not yet been lucky enough to try a wine from Washington State before, there is no better place to start!

Betz Family Winery

Region

Situated in the Northwest of the USA, Washington is known as the 2nd largest premium wine producer in the United States after California, with over 900 wineries located across the state.  The region produces good quality wines from a range of grape varieties and is planted with almost exactly a 50/50 split of red and white grapes. The most common are Riesling and Chardonnay for the whites and Cabernet Sauvignon, Merlot and Syrah for the reds.  Two of our favourite producers from Washington are the Betz Family Winery and Gramercy Cellars

Glassware

Glassware

Riedel Veritas New World Shiraz

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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