For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.
International Wine Challenge: Gold 2017
Decanter World Wine Awards: Silver 2017 & 2018
Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels.
95 Points - Robert Parker
One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish.
93+ Points - Vinous (Antonio Galloni)
Pale bright straw-green. High-pitched aromas of cantaloupe and hazelnut complement sage, rosemary and green fig. Bright and juicy in the mouth, with a strong impression of extract enlivening the flavors of orange zest, botanical herbs and fresh fruit salad. This is the best Pecorino wine ever made by Tiberio, and it’s also the best, most varietally accurate Pecorino wine of the year.
94 Points - James Halliday
Deep colour; abounds with blackberry, dark plum, chocolate and licorice fruit; restrained oak; delicious finish.
366 cases produced.
19 Points - Raymond Chan
Even, dark ruby-red colour, a little lighter on the rim. This has a very fine and intensely concentrated, tightly bound nose of fragrant and aromatically piquant dark raspberry and cherry fruit lifted by black and dark-red florals and entwined with dark thyme herb and whole bunch stalk complexities, and nuances of black minerals. Medium-full bodied, the flavours of savoury dark raspberry fruit are interwoven with dark thyme herbs, dark red and violet florals and savoury whole...