Vinorium Award - 2019 Red Wine of the Year: Silver
99-100 Points - Stuart McCloskey "An extraordinary colour ranging from midnight black to a rim of purple. The nose is intoxicating and utterly beguiling with lavender, violets, vanilla, coal, cold stone, ink, iron ore and graphite. The palate is full-bodied, richly structured, incredibly layered and beautifully defined - The Château Latour of Australia as this befits ‘the iron fist in a velvet glove’ perfectly. It’s quite extraordinary how a wine of such scale and age is so harmonious. The flavour profile and length are unending. The texture silken. The sweet entry finding its way to an iron ore and salty finish is fascinating (my last sip offered coffee notes). It is easy to understand why this was wine of the day (a difficult achievement given the calibre of the room). One of Australia’s immortal wines which has the potential to outlive most of us. Remarkable. Decanted for 2 hours and served using Zalto’s Bordeaux Glassware."
96 Points - Joe Czerwinski (RobertParker.com) "Mulberries and blueberries appear alongside a hint of white pepper on the nose of Standish's 2017 The Schubert Theorem Shiraz, sourced from Marananga. It's full-bodied, firm and structured, loaded with mixed berries and balanced by savory undercurrents of espresso and black olive. It finishes long and mouthwatering yet also dusty and tannic. Give it another 2-3 years in the cellar and drink it over the following decade or so."