This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
Decanter World Wine Awards: Gold 2017
International Wine And Spirit Competition: Gold 2013
95 Points - Decanter
Fantastic nose of dried leather, walnut, burnt orange peel and star anise. Concentrated, complex, lovely nutty complexity. An impressive Amontillado - a real pleasure to taste.
95 Points – Bob Campbell "Unusually rich, fleshy Chardonnay in a mouth-filling and accessible style that makes a change from the rather more steely wine I expect under this label. Quite oaky with ginger, ripe peach, tree fruits and a hint of honey. A real surprise."
95 Points – Bob Campbell "Fine, dry and yet weighty wine in a taut and restrained style showing just a glimpse of its potential. Subtle mineral, floral, spice and citrus flavours restrained by fine acidity."
17.5 Points – Jancis Robinson "Fantastic fennel and lime curd flavour - really aristocratic Riesling, showing compelling maturity. There is a little oiliness on the palate, and plenty of gorgeous floral scent. Absolutely tremendous Riesling character, and very much in the classic Germanic mould."
17.5 Points – Jancis Robinson "Bright ruby. Tarry nose. Sinewy texture à la North Rhône. Very polished. I would find it impossible to guess this was not a northern Rhône if it were served blind. Wonderfully fresh, succulent and satisfying."
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."
95 Points – Bob Campbell "Dense, vibrant and youthful Syrah with raspberry, black pepper, violet, leather and cigar box flavours. Powerful and slightly edgy wine with a structure of fine tannins and gently tangy acidity. Will age well."
96 Points – Bob Campbell "Intense and powerful wine with focused varietal flavours including Black Doris plum, anise/Oriental spices, dark chocolate, liquorice and floral/violets. Beautifully textured Pinot Noir with a very lengthy finish. Terrific Pinot Noir from one of the country’s leading producers."
97 Points - Bob Campbell "Intense and powerful Pinot Noir with ripe cherry, plum, floral and spice flavours. A taut and complex wine that promises to age extremely well. Very pure and very varietal. This is a seriously good Pinot Noir that needs time to demonstrate its true potential."