Consistently a great buy amongst shrewd consumers - the Vauthier family and winemaker Phillipe Baillarguest are putting as much effort into producing the best Château Moulin Saint-Georges as they are with Château Ausone itself. Moulin Saint-Georges is produced in the same way; super-strict fruit selection and the wine is matured in 100% new French barriques from anywhere between 18 to 20 months. This is a truly fabulous property and their wine is world-class in my opinion...
Stuart McCloskey "Showing all the hallmarks of Pontet Canet itself and unmistakeably a powerful Pauillac. The nose is a little closed at first, however, with a little aeration, blackberry, cassis, boysenberry and cedar emerge from the glass. Lovely concentration on the palate too. This is one of the best second wines available and knocks the socks off Château Lafite's, Carruades de Lafite."
95 Points - Neal Martin
The 2014 Doisy-Vedrines has a tightly knit, backward bouquet that demands much more encouragement than its peers. The palate is well balanced with a viscous texture, extremely well judged acidity, poised with a beautiful quince and marmalade-tinged finish that lingers in the mouth. Superb. Tasted blind at the annual Southwold tasting.
93 Points - James Suckling
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.
91 Points - Antonio Galloni
The 2014 Montlandrie is gorgeous. Dark, sensual and inviting, it offers up a compelling mélange of dark red cherry, sage, tobacco, menthol and licorice. Pliant and expressive, this is a terrific choice for drinking now and over the next few years.