Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly hand harvested, foot treaded and left on stalks and skins for 24 hours. JC ages the wine on the lees for 11 months and bottles unfined and unfiltered, hence a little cloudiness. Bring everything together and you are presented with a textural beauty which will gain complexity over the coming 3-5 years, but there is no harm in drinking this wine now as it’s so irresistible. I adore texture and I love wines that do not conform – The caveat being that I am not a fan of daft / wacky wines which are created to disrupt. More often than not, they are produced for social media and rarely succeed. For me, JC is a brilliant winemaker with his natural skill for white wines being his ultimate gift. This man can produce bloody amazing wines which are thrilling, sensuous and just outright delicious. The nose is a riot – I actually find myself unable to put the glass down. There’s a touch of oxidation (perfectly acceptable) along with a savoury mélange of hay, wild grass, a milky chalkiness, perhaps a little bruised apple and sweet spice. The palate feel gets my juices flowing – waxy and grippy - my cheeks puckering a little. Savoury, with that fresh grassy character. This is stunningly explosive on the palate. A riot of… Actually, I am struggling to be succinct as there is so much going on. In short, and following a very long tasting note, this is simply a must have. It’s a joy and will be the only wine to serve in the garden this year. Drink now to 2025. Served using Zalto Universal glassware.”
The 2009 Doisy-Vedrines exceeded my expectations under blind conditions. It is usually seen as a less refined Barsac predisposed to richness and viscosity, but the 2009 exudes far more tension and elegance than I anticipated. It has a perfumed, floral bouquet with scents of dried honey, melted wax, lemon curd and a touch of lemon thyme. It is beautifully defined and focused. The palate is medium-bodied with beautiful balance and precision. There is real grace and tension in this Sauternes: very focused and precise though with patently a lot of botrytis towards the mellifluous finish. This is a wonderful Doisy-Vedrines. Drink now-2035+.
Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” toward a vibrant, honeyed finish that has only just begun to “motor." This surpasses its showing from barrel and constitutes a magnificent effort from Olivier Castèja and his team.
95 Points - Neal Martin
The 2014 Doisy-Vedrines has a tightly knit, backward bouquet that demands much more encouragement than its peers. The palate is well balanced with a viscous texture, extremely well judged acidity, poised with a beautiful quince and marmalade-tinged finish that lingers in the mouth. Superb. Tasted blind at the annual Southwold tasting.
95-96 Points - James Suckling
This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent.
92-94 Points - Robert Parker
95 Points - Neal Martin "Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 L'Extravagant Doisy Daene has a rich, opulent and honeyed bouquet that seems to not so much seduce the olfactory senses, but get down to business straight away. The palate is rounded and sensual with pure honey, blood orange, popcorn and touches of nougat towards the tender finish. Beautifully balanced, unctuous and somehow effortless, this is a magnificent Doisy Daene that certainly lives up to its name."
The Duclot Bordeaux Collection, a luxurious handcrafted wooden case containing a bottle each of the top 9 wines from the stunning ’09 vintage, including Châteaux Pétrus, Lafite Rothschild, Latour, Mouton Rothschild, Margaux, Haut-Brion, Château La Mission Haut-Brion, d´Yquem & Cheval Blanc.
96+ - 97 Points - Stuart McCloskey “I have little tasting experience with this blend nonetheless, it’s starting to blossom beautifully. The bouquet reveals swathes of black fruits – the sweetness of the blackcurrant contrast wonderfully with the cooling tones of graphite and cedar. This is beautifully focused and structured. I like the freshness - there’s a Burgundian feel which I really enjoy. Similar to Stuart’s Cabernets – this is wonderfully elegant and graceful with fine, filigree tannins. Perhaps a tad more compact, but a lovely wine to contemplate the afternoon with, rather than drink and ignore… It improves with a few hours in the decanter, becoming more expressive whilst retaining a regal elegance. I would like to take a bottle home to acquaint myself fully (I will report back soon). Very drinkable today, but it will continue to develop for a further five years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”