Owned by the Vauthier family, this wine receives much of the same attention as the historic Ausone vineyard. Open-knit with lots of ripe black cherry and black currant fruit as well as crisp acids, a hint of chalky minerality, and a medium-bodied finish, it can be enjoyed over the next 7-8 years.
Proprietor Alain Vauthier has turned out a solidly constructed wine that is dense purple in color and exhibits subtle smoke, graphite and blue and black fruits in a medium-bodied, relatively linear style. Drink it over the next decade.
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
16.5 Points - Julia Harding (JancisRobinson.com)
Vineyard on the slope up to Pavie. 80% Merlot, 20% Cabernet Franc on clay-limestone. Deep dark purple colour. Light, fresh, rather delicate. Fresh and just ripe.
92 Points - Stuart McCloskey
I love the 2012 from Pontet Canet (and Les Hauts de Pontet Canet). The vintage / mother nature forced a change in style away from huge blockbusters to more elegance and refinement. Some of the best wines were produced on this estate during 2012 and both the Grand Vin and Les Haut de Pontet Canet are utterly delicious.
Château Montlandrie is situated in Cotes de Castillon and is owned the brilliant Denis Durantou, owner of Châteu L’Eglise Clinet in Pomerol as well as vines with Château Saintayme, Château Cruzelles and Château Chenade - who purchased the property in 2009. The terroir is similar to some of the best sites in St Emilion with a typical blend, 75% Merlot and 25% Cabernet Franc...
93-95 Points - Robert Parker
92-94 Points - Robert Parker
The fact that this second wine is so remarkable tells readers just how stupendous the grand vin must be. The dense purple-hued 2010 Chapelle d’Ausone offers a perfumed nose of blue, red and black fruits, licorice, incense and crushed rocks. Deep, full-bodied, round and generous, this wine will offer magnificent drinking over the next 20-25+ years.
91 Points - Stuart McCloskey
Alfred and his team produced a super-delicious wine during a difficult vintage. The Grand Vin equalling all the First-Growths and his second wine is comfortably comparable (if not better) than many second wines for double the money. This is a refined Pauillac and drinking beautifully now...