93 points - Stuart McCloskey
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
94 Points - Neal Martin
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chapelle d'Ausone 2010 has a tightly coiled bouquet that is very linear and controlled, not as expressive as its peers but with fine mineralite. The palate is tight on the entry with crisp tannins, bright tart cherry fruit and plenty of energy. It builds in the mouth to quite a structured, linear finish that does not forsake breeding and class. If only all second wines were as good as this. Tasted January 2014.
91 Points - Stuart McCloskey
Alfred and his team produced a super-delicious wine during a difficult vintage. The Grand Vin equalling all the First-Growths and his second wine is comfortably comparable (if not better) than many second wines for double the money. This is a refined Pauillac and drinking beautifully now...
90-92 Points - Neal Martin
From Alain Vauthier’s estate, a blend of 80% Merlot and 20% Cabernet Franc, this is showing very good fruit intensity on the nose, the oak very unresolved at the moment, nice purity though with blackberries, a touch of iodine and blueberry compote. The palate is medium-bodied with fine tannins, supple and quite fleshy, lovely focus on the caressing finish. Nice tension with wild strawberry and raspberry liqueur. Excellent.
93-95 Points - Robert Parker
92 Points - Stuart McCloskey
Clearly, lacking the extravagance of the Grand Vin however, it’s difficult not to be impressed. Silky / supple tannins work harmoniously with the high quality fruit. Cabernet flavours dominate with blackberry leaf, cassis with a touch of cocoa coming through as the wine starts to reach its tenth birthday. Really delicious but does require 2-3 hours in a decanter.
Owned by the Vauthier family, this wine receives much of the same attention as the historic Ausone vineyard. Open-knit with lots of ripe black cherry and black currant fruit as well as crisp acids, a hint of chalky minerality, and a medium-bodied finish, it can be enjoyed over the next 7-8 years.
The selection process under proprietor Bruno Borie is so severe at Ducru Beaucaillou that readers should be giving serious attention to the second wine, Croix de Beaucaillou, which sports a dramatic black and gold label. The 2011 exhibits attractive black currant and black cherry fruit, medium body, silky tannins and a lush, round, up-front appeal. Enjoy it over the next decade.
94 Points - Neal Martin
Tasted at Chateau Ausone, the Moulin St Georges has a ripe blackberry and raspberry scented bouquet with touches of smoke and sous-bois – all very well defined but inward looking at the moment. The palate is medium-bodied with firm, ripe tannins. This is very well balanced with ample freshness and vitality, imbued with a superb crescendo of assertive red fruits on the beautifully controlled finish. Alain Vauthier has fashioned a superb Moulin St Georges that offer drinking pleasure over the next ten or fifteen years. Tasted November 2012.