Stuart McCloskey "Utterly delicious and drinks beautifully now. Crème de Cassis, blackcurrant and a touch of pencil shavings on the nose. Medium bodied with a gorgeous smorgasbord of crisp red and black fruits. The tannins are silky and the finish is long - Such wonderful purity."
93 - 95 Points - Robert M Parker "The 2014 Cabernet Sauvignon Napa Valley spends 18 months in a combination of 30% new and 70% used French and American barrels. It is another big boy at 15.4% natural alcohol. This wine, which was not yet in bottle, is fabulous, and there are 42,000 cases of it. One of the strongest efforts yet from the Martinis, this cuvée still sells at a modest $38.00 – a fair price for something this compelling. The wine has an opaque purple color, a beautiful nose of blueberries, blackcurrants, licorice, camphor and graphite. The wine is full-bodied and multilayered on the palate with sensational richness and length. It should drink well for 20-25 years."
97 Points - Magda Sienkiewicz " You cannot escape the expectation of great intensity here with deep, saturated black core however, the old saying is – never judge a book by its cover. Incredibly aromatic and uplifting nose filled with blackcurrant, mulberry and eucalyptus. The palate is expansive and expressive. Abundant fruit takes the lead over beautifully judged acidity and svelte tannins. Incredible poise and polish. Multi-dimensional and rich without heaviness or over extraction. Covering every facet of your palate and leading to a long and elegant finish, this is a sensational Cabernet which deserves a firm place amongst the very best of Barossa Valley and Australia as a whole."
Each bottle is presented in its original wooden case
Robert M Parker "An absolutely outrageous wine and probably one of the great all-time Cabernet Sauvignons from Sonoma is the 2013 Cabernet Sauvignon Monte Rosso Vineyard Sonoma Valley. This is 100% Cabernet Sauvignon from the relatively recent Moon Mountain AVA, that aged for 27 months in 67% new French and 14 % new American oak. This is a wine of thrilling levels of intensity, with an incredible fragrance of spring flowers, blue fruits, black fruits, especially crème de cassis and blackberry, loamy soil undertones, and a touch of licorice and smoke. The wine is full-bodied, with magnificent fruit intensity and purity, loads of glycerin (15.5% alcohol) and a finish of a good 40+ seconds. This is a great bottle of wine that can still be purchased for less than $100.00, which is increasingly rare in Northern California."
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
97 Points - James Halliday
A 67/33% blend, fermented separately, 9 days on skins, matured for 22 months in French oak (50% new), blended after 6 months in oak. As expected, a very complex wine, the complexity primarily coming from the duel between blackberry and blackcurrant fruit, oak a second for both parties. So yes, oak is obvious, yet integrated, and impossible to dislike. The tannins are impeccable in usual Hentley Farm style, and when you wrap it all up, it's irresistible.