Capezzana Olive Oil has a very intense green colour and very fruity aromas of freshly cut grass and artichokes. On the palate, it is dense and viscous, with flavours that match the aromas on the nose, a very long finish with a touch of spice. A very elegant and harmonious Olive Oil.
Capezzana Estate "Always known among the products of the Tenuta di Capezzana is extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within the 24 hours following the collection in the modern technically innovative company crusher because it extracts the oil by subjecting the dough to a soft centrifugation. The low temperature and speed of processing contribute to giving an oil rich in aromas and aromas typical of the territory of Carmignano. The oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation. A Brilliant green, Capezzana oil is distinguished by its elegance and delicacy."
