Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
93-95 Points - Robert Parker
94 Points - Neal Martin
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chapelle d'Ausone 2010 has a tightly coiled bouquet that is very linear and controlled, not as expressive as its peers but with fine mineralite. The palate is tight on the entry with crisp tannins, bright tart cherry fruit and plenty of energy. It builds in the mouth to quite a structured, linear finish that does not forsake breeding and class. If only all second wines were as good as this. Tasted January 2014.
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
Antonio Galloni "The 2015 Chardonnay White Hill is refined, elegant and lifted, with plenty of bright citrus, white pepper and floral overtones. This is in a decidedly delicate, restrained style for Liquid Farm."
3 x Nocturne Wines Single Vineyard Cabernet Sauvignon 2018
3 x Nocturne Wines Single Vineyard Chardonnay 2018
1x Nocturne Single Vineyard Chardonnay 2017
1x Nocturne Single Vineyard Chardonnay 2018
1x Nocturne Sub Regional Chardonnay 2019
2018 SV Chardonnay: 97 Points - Stuart McCloskey “Struck match, citrus, lemon and orange peel, flint, wild mint, spice and an unmistakable twang of pink grapefruit unfold from the glass. Like the Cabernet – the balance is exceptional. Crystalline purity is the signature along with a soft, powdery mouth feel. The palate follows a similar line with confit lemon, lemon grass and spice all fabulously infused with floral notes. Finesse more than oomph, nonetheless this is an exquisitely composed Chardonnay. Expressive in a reserved sense and will provide a complete drinking experience in 5-8 years. Gracious, and all the better for it. Do not overchill and ideally decant for 20-30 minutes. Served using Zalto Bordeaux glassware.”
2017 SV Chardonnay: 97 Points - James Halliday "A tiny 0.37ha interplanted with Bernard/Dijon and Gin Gin clones on south-facing deep silver grey sands. Wild fermented in new and used oak. Pale straw-green; highly fragrant/perfumed, palate fine and intense; minerally aftertaste. 13% alc, screwcap. Drink to 2030.
96 Points - James Halliday "From a single vineyard; free-run juice only used. Remarkable wild yeast wine with no additions until bottling. Beautiful nutty infused strawberry and cherry flavours, mouthfeel, balance, length. All boxes (and then some) ticked. 13% alc, screwcap."
1x Nocturne Single Vineyard Rosé 2018
1x Nocturne Sub Regional Rosé 2019
Wine Companion Awards: 2021 Varietal Winner Best Rosé
2019 Sub Regional Rosé: Winemakers "2019 sees the addition of Sangiovese into the Nocturne rosé and we liked it so much it has become the dominant player in the blend. Lighter, finer and slightly more ethereal, it’s blended with 40% Nebbiolo to allow some chew and grip and grown-up appeal. 2019 was a ripping year for rosé in Margaret River. Great early flavours allowed low alcohol picking decisions, resulting in a cracking wine. The fruit comes from the sub-region of Carbanup in Margaret River, with the sites being relatively flat and warm with fertile, red sandy soils. The grapes were harvested between 16th and 28th April. The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation.
98 Points - Stuart McCloskey “A truly fabulous bouquet which unfurls with such grace – Violets, an abundance of mineral-laden black & blue fruits, fresh pencil shavings, menthol, ink and some warmth (more from the quality of the vintage rather than alcohol). The palate is softly spoken, tannins lacy and svelte - oodles of textural finesse. Perfect symmetry which is something special for such a young wine. Medium-bodied, ultra-fine and screams quality - there isn’t a hair out of place. Ethereal, alluring, sensual and offers a lovely regal quality. As good as any recently released Aussie Cabernet. Just magnificent. Truly so… Decanted for 2-3 hours and served with Zalto Bordeaux glassware. Drinking wonderfully now however, this will be mesmeric in a decade…”