David Schildknecht (robertparker.com) "The Eyrie 2011 Chardonnay – harvested October 26 – is dominated by bright, juicy grapefruit and lime tinged with their piquant pips as well as with saliva-liberating salinity. Straight and penetrating as an arrow; amazingly buoyant (but then, there’s only 11.7% alcohol!); refreshing yet richly lees-inflected, this wine’s textural allure and length would be unlikely, I contend, in a Chardonnay that had not gone through malo-lactic conversion and whose malic acid was likely to coarsen and mask fruit and finer points. And anybody who imagines that this conversion is incompatible with a vivaciously and bracingly high acidity and low pH – not to mention with clarity of flavors – just needs to let the wine in question serve as a delicious counterexample! A streak of salinity serves to enhance the mouthwateringly sustained and invigorating finish. This outstanding value is apt to remain riveting through at least 2020 – a prognostication I venture with plenty of track record to back it up."