17 Points - Jancis Robinson "Yup, a little struck-match character on this one as well as on the Sauvignon Blancs – as one might expect. Completely deeelicious in my book. What a bargain! If, and only if, you like this style. But this seems constructed for the long term with exceedingly true and bright fruit. Coche fans could save a fortune ... Fairly rich fruit but with no shortage of trademark Marlborough acidity to keep it fresh."
17 Points - Jancis Robinson "Very racy, alluring, complex nose with some reductive struck-match character. Rather splits the difference between Marlborough and Sancerre. Creamy undertow with exciting top notes. Extraordinary tension on the palate. Dry but not drying finish. Long. Very accomplished and intense."
95 Points - Bob Campbell "Intense, ripe sauvignon blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines.
An incredibly fruity wine, displaying cinnamon and caramel. The palate is exquisite, opened, fruity. The finish is delicious. Easy to approach and enjoy now.
96 Points - Bob Campbell "Deliciously fruit pinot noir with plum, dark cherry, anise, spice and nutty oak flavours among the more obvious descriptors. A dense wine with underlying power and obvious potential but dangerously drinkable now. This must be one of Marlborough's most consistently top reds. And it's organic."
95 Points - James Suckling "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very attractive, rich dark cherries. Drink or hold. Screw cap."
17 Points - Jancis Robinson "Very slightly reductive, struck-match nose and extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!"
95 Points - Bob Campbell "Intense, precise sauvignon blanc with grapefruit, citrus, subtle passionfruit and a suggestion of struck flint character. A powerful wine that's long and linear, with strong varietal definition that's made more interesting with a hint of reductive character"
97+ Points - Stuart McCloskey "Dog Point's Section 94 has always been a favourite of mine and can, in correct cellaring conditions, mature wonderfully over a decade. This is another example of a medium to full-bodied, textural style of Sauvignon Blanc. The grapes for Section 94 come from a single, low cropping vineyard parcel first planted in 1992. The fruit is hand-picked, whole bunch pressed and aged in older French oak barrels for 18 months. Every vintage has a funky edge which you either love or not. Those seeking simplistic Kiwi fruit pops should avoid at all costs as this is a serious, large scale wine that deserves a little respect. The aromas are taut, tightly wound with the ‘funk’ reducing with 20/30 minutes in a decanter (highly recommended). Tropical no - Yellow stone fruits in abundance with a vein of minerality appearing mid-palate. There’s a real intensity which is exceptional and rarely found with the majority of New Zealand Sauvignon Blancs. The finish is endless… In short, brilliant!"
97 Points - James Halliday "The colour is deep crimson-purple, and the bouquet waves a warning that this isn't to be undertaken lightly. Despite all its power and drive, the wine is superbly balanced and focused, blackcurrant fruit framed by impeccably trimmed tannins, cedary oak is equally poised. A great cabernet."
"Stone fruit and citrus. Marzipan with hints of honey.
Slate-like mineral acidity"
Winemakers notes "Specific rows on three carefully selected Oatley vineyards at 450 to 520 metres made the cut for this outstanding modern Australian chardonnay. With a cross-section of old and new clones, hand selected and harvested at a couple of degrees lees potential alcohol than normal, this is a fascinating wine with a wide drinking window. Basket pressed, tight grained low toast French oak and natural yeast fermentation."