92 Points - Robert Parker "The dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years."
An incredibly fruity wine, displaying cinnamon and caramel. The palate is exquisite, opened, fruity. The finish is delicious. Easy to approach and enjoy now.
95 Points - James Halliday "From Wilyabrup, hand-picked, berry sorted, wild yeast open-fermented, up to 6 weeks on skins, matured for 15 months in French oak (66% new). The difference between this and its Great Southern sibling is profound. The colour is a slightly different shade, but it's the bouquet and the wine in the mouth that march to the tune of their own drum. This is more textured, and more nuanced in its palette. The corollary is the obvious question - is the Great Southern more pure?"
97 Points - James Halliday "The colour is deep crimson-purple, and the bouquet waves a warning that this isn't to be undertaken lightly. Despite all its power and drive, the wine is superbly balanced and focused, blackcurrant fruit framed by impeccably trimmed tannins, cedary oak is equally poised. A great cabernet."