Winemaker "We hand pick the fruit from Matthews Lane vineyard ensuring each parcel of fruit is in pristine condition. After a yeast starter the juice rests on yeast lees for 11 months in new 1,000L German Oak Fuder Barrels. The use of Fuder barrels in this way ensures our Single Vineyard white wines develop a greater complexity and refinement because oak doesn’t dominate. The ratio of wine in contact with the barrel surface is less than smaller barrels so oak pick up is less. The staves of Fuder barrels are thicker which means the temperature of ferment tends to be warmer and we find the fruit characters gain greater depth and complexity."
93 Points - Neal Martin
The Clos l’Eglise 2006 is showing so well with exuberant dark berry fruit, orange blossom, a touch of star anis and hints of liquorice. The palate is beautifully balanced with ripe, succulent dark cherry, Dorset plum and summer fruit. Like the previous vintage it is silky smooth in texture and very harmonious. This is an outstanding, vivacious Clos l’Eglise that dares run the 2005 close!
Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied, the bags of perfumed black fruits are solidly structured with super ripe, grainy tannins, finishing long and layered.