96 Points - Joe Czerwinski (RobertParker.com) "Owner Greg Hobbs jokes that the 2015 Gregor Shiraz is their "big-production wine," because he bottles 500-600 cases annually. The grapes are picked a bit earlier than those for the 1905 Shiraz and then air-dried on racks before being crushed and fermented. Scents of smoke and black pepper emerge on the nose of this fantastically concentrated elixir. It's full-bodied and unabashedly rich, with notes of cracked pepper, chocolate and dark fruit supported by silky tannins and a long finish. It should drink well for a decade or more.
91 Points - Stuart McCloskey
Well-structured and concentrated with layers of fruit and an inner-core of minerality. Perhaps lacking the definition of the '99 but a delicious wine nonetheless. Drinking now.
92 Points - Stuart McCloskey
Grapefruit and citrus notes on the nose. Well-defined, intense and well-balanced palate with subtle mineral notes. Quite tight and defined with balance and length. Stony / mineral notes on the finish. Excellent quality and drinking perfectly now...
92 Points - James Suckling
Love the aromas of toasted oak, lemon pie and cream. Full body, with intense tropical and citrus fruit flavors and a long, lightly oily and creamy finish. Fieuzal white may be coming back to its glory days from the 1980s? Best after 2013.
92-94 Points - Neal Martin "The de Fieuzal Blanc has a lifted, perfumed bouquet with touches of dried orange peel and apricot blossom that are well defined and vigorous, perhaps leaning slightly to the New World (though there is nothing wrong with that.) The palate is well balanced with crisp green fruit, lemongrass and orange zest that builds to a vibrant, satisfying finish. This is a superb white from the estate."
Robert Parker "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years."
This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible.
En Primeur 2017 - Available for delivery Spring / Summer 2020
96-98 Points - Lisa Perrotti-Brown
Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length.
Joe Czerwinski (RobertParker.com) “A blend of 96% Shiraz and 4% Viognier aged two years in new French oak, the 2017 Tango Shiraz-Viognier is a big, bold wine, but not one without nuance. It shows the merest of floral notes on the nose, blending those seamlessly into hints of stone fruit and more assertive notes of blackberries and black olives. Full-bodied and ripe, with supple tannins, it’s almost creamy in texture, lush and sumptuous, yet with a bright spark of acidity and the suggestion of both brighter, fresher fruit and roasted meat on the lingering finish.”