97+ Points Stuart McCloskey "My third bottle and my opinion has not changed. An ineffably complex bouquet which builds and builds with more aeration in the glass. Emphatically, mineral-dominated, which combine perfectly with Amalfi lemon peel and orchard fruits (quince). The palate is full of energy, exhilarating, tightly coiled and perfectly balanced. The wine is chiselled, builds slowly and would benefit from decanting. Richness does not come in the form of fruit. Instead, the wine's fullness comes in the form of texture (phenolic weight) which is undeniably attractive (a nod to the painstaking work carried out in the vineyard). Wet stones wash across my palate but it’s the salinity which I love and sets this New Zealand Chardonnay apart from all the others. There’s a killer line of acidity which will ease with more time in the bottle. Wonderfully alive, memorable and a breathtaking wine. Wow! Served in Zalto Bordeaux glassware." Drink now to 2026
Stuart McCloskey "Muddy Water Pinot Noirs truly reflect their philosophy, more so than any other New Zealand Pinot Noir (with the exception of Devotus) I have encountered. Burgundian to the very core but by no means trying to copy. Evolution has been kind to all three. Perfectly judged, uniquely captivating, full of detail, effortless, precise and everything a Grand Cru should be. Unquestionably, three Pinot Noirs which stop you in your tracks. Simply stunning by any measure and not one wine dipped below 97+ / 98 points. All served using Zalto Burgundy glassware. Decant for 30 minutes."
The Hare’s Breath block is Muddy Water’s hillside plot that consists of seven different Burgundy clones, one of which was allegedly smuggled out of the Domaine Romanee Contee vineyard in the 1970’s tucked into a rugby players boot. Each clone adds its own distinct element to craft wines of great complexity, structure and intensity...
96 Points - Magdalena Sienkiewicz "Quality-driven, the Muddy Water maxim is ‘hand-crafted…no compromise’ which is prominent across the range. Everything about their Estate Pinot Noir translates to great quality you often find at a higher price tier. Deep colour, fantastic aromas of ripe blackberries, morello cherry, kirsch and autumn leaves with lingering hints of nutmeg are indeed signs of no compromises here. The cascade of sweet fruit on the palate is followed by expansive, well-rounded textures evolving from the initial sweet fruit to a broad, savoury finish. Full malolactic fermentation gave it a beautifully soft and well-integrated acidity. The wine spent 16 months in barrel before racking, blending and bottling, which aids complexity. Bottled unfiltered in order to retain as much natural flavour as possible."
The original block that Muddy Waters planted, the Slow Hands name derives from their founding philosophy of meticulous but gentle care be awarded to the vineyard, the vines must be tended by ‘slow hands’. The wine is only made in the best years when the conditions are dry, warm and sunny enough to aid the slow ripening from this block. This slow ripening is one of the defining features that gives the Slow Hands wine its distinct structure and texture, only the finest grapes are selected and the wine is made in very small batches. The wines are described as being an iron fist in a velvet glove, balancing intense power, with a fine, velvety texture delivering sensual blackcurrant, blueberry, plum, bramble and violet, seamlessly combined with gentle, French oak.