92+ Points - Antonio Galloni "Liquid Farm's 2015 Chardonnay La Hermana is a blend of fruit from Bien Nacido, Solomon Hills and Dierberg. Intensely pointed and saline, it will need a bit more time in bottle to be at its most expressive. In keeping with its Santa Maria origins, La Hermana is the most finely cut and chiseled of the Liquid Farm Chardonnays."
Antonio Galloni "The 2015 Chardonnay White Hill is refined, elegant and lifted, with plenty of bright citrus, white pepper and floral overtones. This is in a decidedly delicate, restrained style for Liquid Farm."
97+ Points Stuart McCloskey "My third bottle and my opinion has not changed. An ineffably complex bouquet which builds and builds with more aeration in the glass. Emphatically, mineral-dominated, which combine perfectly with Amalfi lemon peel and orchard fruits (quince). The palate is full of energy, exhilarating, tightly coiled and perfectly balanced. The wine is chiselled, builds slowly and would benefit from decanting. Richness does not come in the form of fruit. Instead, the wine's fullness comes in the form of texture (phenolic weight) which is undeniably attractive (a nod to the painstaking work carried out in the vineyard). Wet stones wash across my palate but it’s the salinity which I love and sets this New Zealand Chardonnay apart from all the others. There’s a killer line of acidity which will ease with more time in the bottle. Wonderfully alive, memorable and a breathtaking wine. Wow! Served in Zalto Bordeaux glassware." Drink now to 2026
96 Points - Bob Campbell
Attractively scented pinot noir with cherry, violet, cassis, fresh herb and subtle chalk-mineral flavours. A bright, fresh, high-energy wine with a backbone of fruity acidity that helps drive a lengthy finish. Delicious now but shows potential.
96 Points - Magdalena Sienkiewicz "Quality-driven, the Muddy Water maxim is ‘hand-crafted…no compromise’ which is prominent across the range. Everything about their Estate Pinot Noir translates to great quality you often find at a higher price tier. Deep colour, fantastic aromas of ripe blackberries, morello cherry, kirsch and autumn leaves with lingering hints of nutmeg are indeed signs of no compromises here. The cascade of sweet fruit on the palate is followed by expansive, well-rounded textures evolving from the initial sweet fruit to a broad, savoury finish. Full malolactic fermentation gave it a beautifully soft and well-integrated acidity. The wine spent 16 months in barrel before racking, blending and bottling, which aids complexity. Bottled unfiltered in order to retain as much natural flavour as possible."
95 Points - Bob Campbell
Made from grapes organically grown on the oldest blocks (planted in 1993). Mellow, integrated pinot noir with savoury, 'forest floor' bottle-aged characters adding extra complexity to bright plum, cherry, floral and spicy oak flavours.