97 Points, Stuart McCloskey “An intoxicating nose offering a wealth of oak, eucalyptus, mint, leather, dusty earth, cedar, violets, vanilla and blueberry and blackberry liquor. The palate is medium-bodied, with fleshy, black and red fruits laced with exotic spices. Kirsch-soaked cherries, dark plums and creme de cassis are framed with fine grained tannins. Lots of detail with a long finish. Hints of tobacco and mint. Lovely freshness. At this price, it must be one of the cheapest great wines in Australia. Fantastic value and comes highly recommended. Decant for 2-3 hours. Served in Zalto Bordeaux Glassware.”
90 Points - Neal Martin
The 2015 Blanc Sec from Doisy Daene has a crisp and vibrant bouquet with citrus fruit, yellow flowers and light granite-like aromas, all very focused and conveying a sense of energy. The palate is well balanced with a touch of rosewater on the entry, quite saline toward the finish with a touch of bitter lemon. This is such a fascinating dry white Sauternes—a superb wine.
The Doisy-Daëne Blanc Sec 2014 has a pleasant, refined bouquet with scents of green apple intermingling with lime and granitic scents. The palate is taut and fresh with a sharpline of acidity and a penetrating malic finish that leaves the palate feeling totally refreshed and asking for more. Very fine.
Stuart McCloskey "The Majella sparkling Shiraz has a lovely mousse / palate feel and sings loud and proud. The base wine is matured in 2nd and 3rd use French oak hogsheads for 5 months before secondary fermentation. The wine is on “lees” for 12 months and using méthode traditionnelle, the bottles are hand riddled, then disgorged with a small dash of vintage port. Personally (if I should declare this), I much prefer Majella’s fizz over Wild Duck & Hentley Farm."
Winemaker "Making sparkling red wine is an Australian tradition and Majella have kept this tradition alive with their popular sparkling Shiraz - a great wine for any occasion. Intensely powerful and rich, the colour is a vibrant deep red with a ruby hue. A creamy raspberry bouquet with a luscious palate displaying sweet berry flavours with hints of plum, nutmeg and gentle tannins."
94 Points - James Halliday