96+/98 Points - Stuart McCloskey “An electric bouquet of lemon oil, intense citrus, liquid minerals, chalk and faint wafts of nougat. The palate is an intense experience as it fights between grace, citrus power and an impressive line of acidity. Thrilling, tense, nervy and must be decanted for 20-30 minutes. I detect a little sherbet, more citrus fruits, sea salt, very saline with flavours fanning out with more time in the glass. This is a direct and precise wine but there’s a charming sense of harmony and poise towards the finish. Fabulous and I am intrigued to see how this develops over the coming years. Perhaps the most fascinating Aussie Chardonnay of 2019?”.
96 Points - Gary Walsh (The Wine Front) "Very saline and racy, green apple and preserved lemon, toasted hazlenuts, whisper of struck match. It has zing and tingle, a lot of flint and brine, intense acidity, but set diamond-like through luxurious flavour. Again that spice and toasted hazelnut, a dollop of oatmeal, grip, lemon pith and superb length as it goes. You have to like them falling more to savoury/saline than simply fruit-sweet, but the precision and power here is really something."