94 Points - James Halliday "Promotes itself (on the back label) as rich with butterscotch and French oak but it's more refined than it makes out. Better to over- than under-deliver in this regard. It's slightly backward and enclosed but there's power here, coiled, green melon and white peach, oatmeal and toasty oak keeping a close eye. It will venture out in its own sweet time."
93 Points - James Suckling
Wonderful aromas of blackberries, Indian spices and currants with hints of dried flowers. Medium body, linear, tight and ultra-fine tannins and a fresh finish. Beautiful now but this will improve with age.
93 Points - Jeb Dunnuck
The second wine of Château Latour, the 2012 Les Forts de Latour is a smoking good, rich, concentrated effort that most likely wins the battle of the second wines in the vintage. Crème de cassis, graphite, crushed violets, cedar pencil and tobacco notes all flow to a medium to full-bodied 2012 that has rock solid mid-palate depth and a great finish. It doesn’t come cheap but is a beautiful, classic Les Forts de Latour that will drink nicely for another 10-15 years.
93 Points - Jeb Dunnuck "The second wine of Château Latour, the 2012 Les Forts de Latour is a smoking good, rich, concentrated effort that most likely wins the battle of the second wines in the vintage. Crème de cassis, graphite, crushed violets, cedar pencil and tobacco notes all flow to a medium to full-bodied 2012 that has rock solid mid-palate depth and a great finish. It doesn’t come cheap but is a beautiful, classic Les Forts de Latour that will drink nicely for another 10-15 years."
89/91 Points - Antonio Galloni
Dark red cherries, plums, smoke and tobacco meld together gracefully in the 2013 Les Forts de Latour. Layered, supple and caressing on the palate, this is one of the juicier 2013s readers will come across. With its expressive floral and spiced notes, the soft, resonant finish is especially appealing. The blend is 62.7% Cabernet Sauvignon, 35.1% Merlot and 2.2% Petit Verdot.
87/88 Points - Robert Parker
The second wine, the 2013 Les Forts de Latour, is a blend of 62.7% Cabernet Sauvignon, 35.1% Merlot and the rest Cabernet Franc. Approximately 44.5% of the production made it into this wine. Easy-going and supple, it reveals cedary, tobacco leaf notes intermixed with notions of black currants and fresh walnuts. It possesses a Pauillac-like character, but it is neither deep nor long. Drink it over the next 5-6 years.
97+ Points - Stuart McCloskey “The wine demands some aeration and reveals a crystalline, mineral-driven bouquet with nashi pear, white flowers, oatmeal and a whiff of smoky sulphide. The palate is certainly complex with flavours ranging from stonefruit, lemon peel and touches of anise. Concentrated but at the same time supremely measured and seamless. The palate offers a lovely glossy texture and is incredibly satisfying. Flavours expand from citrus notes, limestone, smoked almond to more oatmeal. Everything is kept in check with a healthy wash of acidity. A wine of immense potential and will only improve with more cellaring (3-8 years). I love this. Served using Zalto Bordeaux glassware”. Our Wine of the Week - 26 April
97 Points - James Halliday "Hand-picked, whole-bunch pressed, cloudy juice wild-fermented in French oak (40% new), matured for 12 months. It's exceptionally fresh and pure, white peach and nectarine at its core. Roasted cashew and citrussy acidity dance around the core, creating a very long and crisp finish."
**Available for delivery Early November 2019**
Platinum Medal at Decanter World Wine Awards 2019
98 Points - Decanter "Big vanilla and toasty brioche nose. High toast, new oak on the palate with a great depth of ripe tropical fruit flavour, plus a rich vein of pineapple acidity that carries the youthful fruit. Everything is in place for this to evolve gracefully."
96 Points - James Halliday "Brilliant straw-green; white peach, cashew and melon are brought together under a net of grapefruity acidity that refreshes the mouth and calls for another mouthful of a wine with attitude and class."
92 Points - James Halliday "Various parcels of fruit were fermented and aged for 12 months in seasoned French oak, and blended just prior to bottling based on a precise tasting profile. Regional personality is certainly front and centre here, with the Margaret River 'bay leaf' character jumping out on the bouquet, followed by red and black fruits with a touch of smoky oak in the background. Typically medium-bodied, it's ripely-flavoured and supple as it flows along the palate, the tannins gently persuasive on the finish to balance the books. One for now or a moderate spell in the cellar."
94 Points - James Halliday "80% cool-fermented in stainless steel, 20% as cloudy juice in used French oak. This gives a tactile flavour expression equalled by few other Australian sauvignon blancs. It's not about Marlborough, but the Loire Valley/Bordeaux of France at half the price."
96 Points - James Halliday "Absolutely nails all that is good about Margaret River chardonnay. Bright grapefruit and white peach fruit glide along a palate with great mouthfeel from its fruit, acidity and touches of grilled cashew nuts. Nothing wasted here, nothing included without need. 13% alc."