94-95 Points - James Suckling "A bright and flavorful white with sliced apple, pear and mango follow through to a full body, crisp acidity and lively finish. Lots of white peaches too."
98 Points - Gerard Basset OBE MW MS
Beautiful savoury nuances where delicate hints of umami complement minerally red and black fruit. Incredible complexity and amazing silky texture. For me (GB), this is the wine of the vintage, showing supreme elegance in all aspects. Extremely rarely do I give 99 or 100 points to very young wines, but I could easily have broken my own rule here. Exceptional!
93-94 Points - James Suckling "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy."
92 Points - Neal Martin "The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes."
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96 Points - Joe Czerwinski (RobertParker.com) "This wine was made together with Sean, Bridget and Jessica Hobbs, their 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz.
On the nose, you’ll find liquorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish."
96 Points - Neal Martin
The Chateau Lynch Bages appears to be going from strength to strength in this vintage. The 2010 has a glorious bouquet with intense blackberry and boysenberry fruit laced with minerals and cedar - beautifully defined and "symmetrical". The palate is medium-bodied with fine definition and a real sense of edginess and tension. Lovely focus and poise, superbly judged acidity and wonderful mineralite on the finish. Superb.
97+ Points - Lisa Perrotti-Brown "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!"
95 Points - James Suckling "This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow."
93 Points - James Suckling "A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold."
93 Points - Jane Anson (Decanter.com) "Utterly gorgeous freshness and zip, with intensity of flavour. It has a little more Sémillon than usual, due to frost affect the Sauvignon Blanc, which seems to mean the aromatics of the Muscadelle are a little more prominent than a classic Lynch Bages Blanc, adding a white flower honeysuckle lift. It is beautiful and works within the cascade of flavours, although I miss their more classic blend - they probably do too, to be fair. Already bottled. 45% new oak. "
91 Points - Antonio Galloni "The 2015 Echo de Lynch Bages has grown into a gorgeous second wine. Pliant, supple and inviting, the 2015 is very nicely framed by silky tannins that add considerable appeal and early approachability. There is striking purity to the red cherry and plum fruit, while lifted, floral aromatics contribute brightness. Echo is in one of the most complete, alluring second wines I tasted in 2015. Today, it is flat out delicious. - Tasted February 2018"
91 Points - Neal Martin "The 2015 Echo de Lynch Bages has a lovely bouquet of vivid, joyful red cherry, crushed strawberry and pressed rose petal aromas. The palate is succulent on the entry, delivering high-toned blue and black fruit. A little extracted in style but quite persistent, and bursting with juicy fruit on the finish. This is a surprisingly impressive showing compared to the bottle I tasted a year ago. Tasted blind at the Southwold 2015 Bordeaux tasting."
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Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
98 Points - Joe Czerwinski (RobertParker.com) "Produced from vines planted in 1905 overlooking Flaxman Valley, Hobbs's 2015 1905 Shiraz was made with the assistance of neighbor Chris Ringland. Despite being aged in 100% new French oak puncheons, raspberry and chocolate aromas mark the nose, while the palate is full-bodied and creamy-textured. The wine is dense yet fresh, vibrant and actually made my hair stand on end when I tasted it—it's that exhilarating to taste such a magical amalgam of richness and drinkability. At around 150 cases produced, it may not be easy to find, but for true Shiraz lovers it should be a required quest."