90-92 Points - Neal Martin "From Alain Vauthier’s estate, a blend of 80% Merlot and 20% Cabernet Franc, this is showing very good fruit intensity on the nose, the oak very unresolved at the moment, nice purity though with blackberries, a touch of iodine and blueberry compote. The palate is medium-bodied with fine tannins, supple and quite fleshy, lovely focus on the caressing finish. Nice tension with wild strawberry and raspberry liqueur. Excellent.
Owned by the Vauthier family, this wine receives much of the same attention as the historic Ausone vineyard. Open-knit with lots of ripe black cherry and black currant fruit as well as crisp acids, a hint of chalky minerality, and a medium-bodied finish, it can be enjoyed over the next 7-8 years.
92-94 Points - Neal Martin
The Moulin St Georges is a blend of 80% Merlot and 20% Cabernet Franc that was picked on the 11th and 12th October respectively. Apparently there was a little bit of rain that they hoped would stop...but it didn’t. The nose is floral and generous with hints of fruitcake infusing the red berry fruit. The palate is medium-bodied with a ripe, rounded entry. It is silky smooth and there is beautiful delineation and poise towards the finish as one often founds with this often under-estimated Saint Emilion. Wonderful tension here, mainly thank to the 3.55pH – great persistency. Tasted April 2013.
Consistently a great buy amongst shrewd consumers - the Vauthier family and winemaker Phillipe Baillarguest are putting as much effort into producing the best Château Moulin Saint-Georges as they are with Château Ausone itself. Moulin Saint-Georges is produced in the same way; super-strict fruit selection and the wine is matured in 100% new French barriques from anywhere between 18 to 20 months. This is a truly fabulous property and their wine is world-class in my opinion...