96-97 Points - James Suckling
This shows serious density and beauty with fantastic complexity and dimension. Full-bodied yet so fresh and beautiful. Layered and tight at the same time. Exciting to follow this one.
17.5 Points - Julia Harding MW (JancisRobinson.com)
Inviting, creamy, cedary aroma. Oak more evident than on most of the Pessacs tasted so far this morning in the UGC primeurs line-up – almost a note of honey – but perfectly balanced. Rich, mealy and full of ripe pear and a hint of orange. Impressive depth, harmony and persistence. Incredibly moreish even while embryonic.