100 Points - Robert Parker "My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery. The average age is 7-10 years for the regular cuvees, about 70 years for the grand cuvees, and the ancient rare cuvees date back to soleras from 1890. The Muscadelle (Tokay) reveals caramel, toffee, fig, prune, raisiny notes, an incredible, unctuous texture, and amazing zesty acidity which keeps it from being cloying. It is redundant to keep repeating the same tasting notes, so readers will have to take my word for it ... this is one of the world’s most remarkable dessert wines, and is worth every effort to latch on to a half bottle or so."
Aged for many months in the depths of the ocean Cuvée Abyss is a champagne with a distinct air of the sea. Equally, the first taste confirms the perfect quality of it’s origins and reflects the chalky, mineral and sandy character of our terroirs.
Decanter "Bottle-aged for 18 months at a depth of 60 metres under sea, this cuvée is composed of one-third Pinot Noir from Villers-Allerand, one-third Chardonnay from Montgueux and one-third Pinot Meunier from Chamery. Fresh, floral nose with a sea tang to it, but also a bit of reduction just after opening. The palate is elegant but incredibly taut, while the taste has an alluring oxidative element interacting with its white fruit. This is a Champagne that will shine at the dinner table."
34% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay
"Grand Blanc 2013 is a true thoroughbred: perfectly made exceedingly elegant with an amazing and incredibly expressive minerality."
98 points - Decanter "Disgorged June 2019. 100% Chardonnay. Zero dosage. With notes of pear, menthol, gentle spices, and a hint of smoke, the bouquet impresses from the start thanks to its powerful aromatic complexity. With its dense, fleshy texture, this is a superbly flavourful Champagne propelled by very fine bubbles. Here again, there is a hint of reduction on the palate just after opening, but freshness soon comes to the fore, enhanced by a touch of mint on the finish. Power and length underpin this very great Champagne. Bravo!"