Château Miraval Cotes de Provence Rosé 2018

Provence
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£14.50 per bottle
SAVE £3.00 (was £17.50 per bottle)
89 in stock

Winemaker "Miraval rosé is a wonderful blend of fruits aromas and freshness, made on an exceptional terroirs in Provence. Miraval 2019 reveals a seductive and pure petal pink color. Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance."

Joe Czerwinski (robertparker.com) "A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."

Taste & Aroma

Joe Czerwinski (robertparker.com) "A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."

Glassware

Glassware

Zalto Denk-Art Universal Glass

** Available for delivery from Monday 20th April **

The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.

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Château Miraval

Producer

Château Miraval Rosé

 

Region

The historic region of Provence sits along the Mediterranean coast of France and is blessed with the perfect climate for growing grapes. It is best known for the quality and quantity of rosé wines which account for over 80% of the regions wine production. Wine has been made in this region for over 2600 years and throughout the regions history wine-making and viticulture have been influenced by the cultures that have passed through – ancient Greeks, Romans and Gauls to name a few – and these cultures are responsible for introducing a large variety of grapes to the area. Provence has 8 major wine regions with AOC designations - the Côtes de Provence and the Coteaux d’Aix en Provence being the two main regions but other well-known regions are Cassis, Bandol, Bellet and Palette. The main grape varieties used in the region are Rolle, Ugni Blanc, Bourboulenc and Rhône varietals such as Clairette, Marsanne, Rousssanne and Grenache Blanc for white wines and Grenache Noir, Syrah, Mourvedre, Carignan and Cinsault for red and rosé wine production.

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