Château Miraval Cotes de Provence Rosé 2018

Provence
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£15.75 per bottle
SAVE £1.75 (was £17.50 per bottle)
143 in stock

Joe Czerwinski (robertparker.com) "A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."

Taste & Aroma

Joe Czerwinski (robertparker.com) "A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."

Glassware

Glassware

Zalto Denk-Art Universal Glass

Zalto Universal Glass is recommended for richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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Château Miraval

Producer

Château Miraval Rosé

 

Region

The historic region of Provence sits along the Mediterranean coast of France and is blessed with the perfect climate for growing grapes. It is best known for the quality and quantity of rosé wines which account for over 80% of the regions wine production. Wine has been made in this region for over 2600 years and throughout the regions history wine-making and viticulture have been influenced by the cultures that have passed through – ancient Greeks, Romans and Gauls to name a few – and these cultures are responsible for introducing a large variety of grapes to the area. Provence has 8 major wine regions with AOC designations - the Côtes de Provence and the Coteaux d’Aix en Provence being the two main regions but other well-known regions are Cassis, Bandol, Bellet and Palette. The main grape varieties used in the region are Rolle, Ugni Blanc, Bourboulenc and Rhône varietals such as Clairette, Marsanne, Rousssanne and Grenache Blanc for white wines and Grenache Noir, Syrah, Mourvedre, Carignan and Cinsault for red and rosé wine production.

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