Chateau Trotanoy 2008

Bordeaux
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£179.95 per bottle
Only 3 in stock

96 Points - Neal Martin

Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. 

Taste & Aroma

Score:96

Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. 

Neal Martin

Producer

Château Trotanoy sits in the appellation of Pomerol, a few kilomatres away from Château Pétrus. The name Trotanoy comes from the French Term ‘trop ennui’ which roughly translates as ‘too much to bother with’.   Since 1953, Jean-Pierre Mouiex has owned the estate - the vineyards are planted with grape varieties of 90% Merlot and 10% Cabernet Franc. The average annual production of Château Trotanoy is around 2,000 cases per year.  Since 2009 there has been a second wine, L’Esperance de Trotanoy.

Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

For wines full of character and high in tannins. Accentuates potency, concentration, extract and tannins.

Ideal for: Bordeaux, Pinot Noir, Rioja, Brunello, Sauvignon, Merlot, Syrah, Shiraz, Chardonnay, Tempranillo, Zinfandel and Sangiovese.

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