96+ - 97 Points - Stuart McCloskey “I have little tasting experience with this blend nonetheless, it’s starting to blossom beautifully. The bouquet reveals swathes of black fruits – the sweetness of the blackcurrant contrast wonderfully with the cooling tones of graphite and cedar. This is beautifully focused and structured. I like the freshness - there’s a Burgundian feel which I really enjoy. Similar to Stuart’s Cabernets – this is wonderfully elegant and graceful with fine, filigree tannins. Perhaps a tad more compact, but a lovely wine to contemplate the afternoon with, rather than drink and ignore… It improves with a few hours in the decanter, becoming more expressive whilst retaining a regal elegance. I would like to take a bottle home to acquaint myself fully (I will report back soon). Very drinkable today, but it will continue to develop for a further five years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”
Winemaker Notes: Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice re supported by a very good acidity and significant but elegant tannins. Serious wine to drink with food will benefit from a couple of hours of decanting.