97+ Points - Stuart McCloskey “The bouquet reveals itself with honey, beeswax, melted candle wax, orange blossom and a wonderful floral lift – Smoked minerals develop with more aeration. As expected from Stolpman, the palate feel is luxurious, but the flavours are not overworked. There’s a real northern Rhône feel to the flavour profile and structure with buttered citrus, honey, slight bitter marmalade, honeysuckle and quince laying ribbons of flavour across my palate. There is intensity, but the vineyard’s limestone soils and cold nights provide just the right dose of acidity for perfect control. I find the super long finish particularly interesting as subtle, spiced orchard fruits develop with the presence of fresh, grated ginger… Drinking beautifully today and will do so for at least 5-8 years. Do not overchill – cool, room temperature being ideal. Served using Zalto Bordeaux glassware.”
Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly hand harvested, foot treaded and left on stalks and skins for 24 hours. JC ages the wine on the lees for 11 months and bottles unfined and unfiltered, hence a little cloudiness. Bring everything together and you are presented with a textural beauty which will gain complexity over the coming 3-5 years, but there is no harm in drinking this wine now as it’s so irresistible. I adore texture and I love wines that do not conform – The caveat being that I am not a fan of daft / wacky wines which are created to disrupt. More often than not, they are produced for social media and rarely succeed. For me, JC is a brilliant winemaker with his natural skill for white wines being his ultimate gift. This man can produce bloody amazing wines which are thrilling, sensuous and just outright delicious. The nose is a riot – I actually find myself unable to put the glass down. There’s a touch of oxidation (perfectly acceptable) along with a savoury mélange of hay, wild grass, a milky chalkiness, perhaps a little bruised apple and sweet spice. The palate feel gets my juices flowing – waxy and grippy - my cheeks puckering a little. Savoury, with that fresh grassy character. This is stunningly explosive on the palate. A riot of… Actually, I am struggling to be succinct as there is so much going on. In short, and following a very long tasting note, this is simply a must have. It’s a joy and will be the only wine to serve in the garden this year. Drink now to 2025. Served using Zalto Universal glassware.”
96+ - 97 Points - Stuart McCloskey “I have little tasting experience with this blend nonetheless, it’s starting to blossom beautifully. The bouquet reveals swathes of black fruits – the sweetness of the blackcurrant contrast wonderfully with the cooling tones of graphite and cedar. This is beautifully focused and structured. I like the freshness - there’s a Burgundian feel which I really enjoy. Similar to Stuart’s Cabernets – this is wonderfully elegant and graceful with fine, filigree tannins. Perhaps a tad more compact, but a lovely wine to contemplate the afternoon with, rather than drink and ignore… It improves with a few hours in the decanter, becoming more expressive whilst retaining a regal elegance. I would like to take a bottle home to acquaint myself fully (I will report back soon). Very drinkable today, but it will continue to develop for a further five years. Decanted for 2-3 hours and served using Zalto Bordeaux glassware.”
Vinorium Award - 2019 White Wine of the Year: Silver
97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre. Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."
96 Points – Stuart McCloskey “If there were a wine that screams of summer, this is it. The bouquet is a heavy profusion of sun-drenched, baked apricots, fresh vanilla pod, creamy fresh yoghurt and lemon oil. Aromatically perfect! The palate is riveting and offers a wonderful sense of energy. This is not a mouth filling viscous illustration. Instead, it’s high toned on the palate, light on its feet – the fruits and acidity are framed perfectly. Touches of baked apricot combines with a little saline character adding an extra layer of complexity. I detect pear after a minute or two – such a long finish. This is sampling much better than the first bottle shipped across the pond. Sadly, I have made a huge mistake as I should have purchased much more. Superb value. Drink now to 2025. Served using Zalto Bordeaux glassware.”
98+ Points - Stuart McCloskey “In the late summer, team Stolpman pull every leaf away from the fruit to allow for full sun penetration. A month prior to harvest, when the sun exposed side of each cluster tans, but the inside remains green, every grape cluster is gently hand rotated 180 degrees to facilitate an even suntan. The focus, determination and attention to detail provides one of the best new world Roussannes, in my opinion. Spiced pear, apple, buttered citrus, tangerine skin, orange blossom and honey unfold majestically from the glass. There’s theatre, with golden hues whilst the viscous intensity grips the side of my glass with all its life. The palate is concentrated, full bodied with waves of honey and buttered fruits covering every facet. There’s a spiciness (fresh ginger) which gently starts at the tip of my tongue and continues to lay a path of warmth all the way back. Intensity is the core of this wine, with minerality and acidity providing some welcome relief. With time, honeysuckle and peach emerge, but so too does the spiciness, which I love. Emphatically long; never-ending to be perfectly honest and will continue to provide an extraordinary wine experience for many years to come. Do not overchill. Served using Zalto Bordeaux glassware”.
Winemaker Notes: Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice re supported by a very good acidity and significant but elegant tannins. Serious wine to drink with food will benefit from a couple of hours of decanting.